Sökning: "Eating"

Visar resultat 6 - 10 av 340 avhandlingar innehållade ordet Eating.

  1. 6. Negotiating healthy eating : Lay, stakeholder and government constructions of official dietary guidance in Sweden

    Författare :Karolin Bergman; Paulina Nowicka; Elin Lövestam; Signild Vallgårda; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; dietary guidance; official dietary guidelines; healthy eating discourse; holistic dietary advice; reductionism; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : This thesis approaches dietary guidance as socio-culturally produced and comprised in a specific historical context. The work is premised on the position that ideas and understandings of healthy eating are discursively constructed, and that we form our understandings of the world, ourselves and others through discourse. LÄS MER

  3. 7. Usability Requirements for User-Controlled Robotic Eating Aids

    Författare :Ann-Louise Lindborg; Maria Lindén; Albert Westergren; Annica Kristoffersson; Martin Ekström; Johan Blomkvist; Mälardalens universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; robotic eating aid; eating device; eating aid; usability requirement; user centered design; elektronik; Electronics;

    Sammanfattning : The meal is fundamental in terms of nutrition but also from a social perspective. To be able to eat independently is described as important for the meal experience.  The development of a robotic eating aid called Bestic and the evolvement of a list of usability criteria for such an aid are described in this thesis. LÄS MER

  4. 8. Adolescent type 1 diabetes : Eating and gastrointestinal function

    Författare :Maria Lodefalk; Peter Bang; Jan Åman; Hans-Jacob Bangstad; Sweden Stockholm Karolinska institutet; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; type 1 diabetes; adolescence; food habits; gastrointestinal symptoms; incretins; ghrelin; eating disorders; gastric emptying; postprandial glycaemia; Pediatrik; Pediatrics;

    Sammanfattning : Adolescents with type 1 diabetes (T1DM) are given nutritional education, but the knowledge about their adherence to the food recommendations and associations between dietary intake and metabolic control is poor. Gastrointestinal symptoms are more prevalent in adults with T1DM than in healthy controls, which may be due to disturbed gastrointestinal motility. LÄS MER

  5. 9. Eating disorders, eating pathology and ESSENCE

    Författare :Louise Karjalainen; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : .... LÄS MER

  7. 10. Eating difficulties in elderly, focusing on patients with stroke

    Författare :Albert Westergren; Institutionen för hälsovetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; discharge; length of in-hospital stay; malnutrition; energy; alertness; ingestion; deglutition; dysphagia; eating; elderly care; rehabilitation; Nursing care; stroke; Gerontology; Gerontologi;

    Sammanfattning : The aim of this thesis was to describe eating difficulties and interventions to improve eating among elderly patients, especially those with stroke, to make comparisons between patients with dysphagia and those without (Papers I & II), those with and without assisted eating (Paper IV), and to analyse the relation between eating difficulties, nutritional status (Papers II-V), pressure ulcers (Paper IV), length of hospital stay and levels of independent living when discharged (Paper V). Eating difficulties were mainly assessed using structured observations. LÄS MER