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1. Eating Disorders : Steps Towards an Increased Understanding
Sammanfattning : Eating disorders and disordered eating attitudes and behaviors are characterized by an over-evaluation of weight and shape, under or over-controlled eating, as well as engagement in compensatory behaviors. The disorders are associated with psychological suffering, acute and long-term health impairments, a high rate of suicide attempts as well as an increased risk of mortality. LÄS MER
2. Eating disorders : Prevalence, incidence, and prospective risk factors for eating disorders among young adult women in the general population
Sammanfattning : Eating disorders (ED) constitute a significant source of psychiatric morbidity and are an important public health concern in Western societies. Knowledge about risk factors for ED is crucial for early detection and implementation of preventive interventions. LÄS MER
3. Restrained Eating : Development and Models of Prediction in Girls
Sammanfattning : Body image concerns and dieting emerge at an early age among girls and become more pronounced with increasing age. Knowledge about risk factors for disturbed eating is crucial in order to develop theoretical models and to suggest new paths for preventive efforts. LÄS MER
4. Eating disorders : diagnosis and treatment expectations
Sammanfattning : .... LÄS MER
5. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid
Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER