Sökning: "ESL"
Visar resultat 1 - 5 av 10 avhandlingar innehållade ordet ESL.
1. Extramural English Matters : Out-of-School English and Its Impact on Swedish Ninth Graders' Oral Proficiency and Vocabulary
Sammanfattning : The present study examines possible effects of extramural English (EE) on oral proficiency (OP) and vocabulary (VOC). The study is based on data collected from Swedish learners of ESL in grade 9 (aged 15-16; N=80; 36 boys, 44 girls) over a period of one year. LÄS MER
2. NoGAP: Novel Generator of Accelerators and Processors
Sammanfattning : ASIPs are needed to handle the future demand of flexible yet highperformance embedded computing. The flexibility of ASIPs makes them preferable over fixed function ASICs. Also, a well designed ASIP, has a power consumption comparable to ASICs. However the cost associated with ASIP design is a limiting factor for a more wide spread adoption. LÄS MER
3. El alineamiento socio-pragmatico en hablantes de ESL inmersos en la comunidad meta : El uso de afecto como estrategia en la negociación de una petición
Sammanfattning : Resumen El objetivo de este trabajo es de llevar a cabo un estudio comparativo entre dos grupos de informantes en el área de la competencia socio-pragmática y el impacto que esta tiene sobre la gestión interrelacional. El estudio fue realizado a partir de dos grupos: un grupo de estudio compuesto por suecos hablantes no-nativos del español de alto grado de competencia adquirida, residentes en Chile por un mínimo de cinco años, y un grupo de control compuesto por chilenos hablantes nativos. LÄS MER
4. Thermal processing of milk: Effects on nutrient content and physical properties
Sammanfattning : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. LÄS MER
5. Properties of the glomerular endothelial cell surface layer in vitro and in vivo
Sammanfattning : A healthy kidney produces final urine that is practically devoid of proteins and other physiologically important solutes. Tremendous amounts of fluid are filtered every day through the glomerular filtration barrier which is the actual sieving site in the kidney. LÄS MER