Sökning: "ESL"

Visar resultat 1 - 5 av 10 avhandlingar innehållade ordet ESL.

  1. 1. Extramural English Matters : Out-of-School English and Its Impact on Swedish Ninth Graders' Oral Proficiency and Vocabulary

    Författare :Pia Sundqvist; Solveig Granath; Hugo Wikström; June Miliander; Magnus Ljung; Karlstads universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Extramural English; out-of-school learning; implicit learning; learner language; oral proficiency; oral fluency; second language acquisition; second language learning; ESL; EFL; vocabulary acquisition; assessment; speaking tests; language diary; motivation; self-efficacy; anxiety; speech; oral communication; core vocabulary; peripheral vocabulary; English language; Engelska språket; English; Engelska;

    Sammanfattning : The present study examines possible effects of extramural English (EE) on oral proficiency (OP) and vocabulary (VOC). The study is based on data collected from Swedish learners of ESL in grade 9 (aged 15-16; N=80; 36 boys, 44 girls) over a period of one year. LÄS MER

  2. 2. NoGAP: Novel Generator of Accelerators and Processors

    Författare :Per Axel Karlström; Dake Liu; Peter Marwedel; Linköpings universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; ADL; ESL; Processor; Accelerator; Compiler; Electrical engineering; Elektroteknik; Computer engineering; Datorteknik;

    Sammanfattning : ASIPs are needed to handle the future demand of flexible yet highperformance embedded computing. The flexibility of ASIPs makes them preferable over fixed function ASICs. Also, a well designed ASIP, has a power consumption comparable to ASICs.  However the cost associated with ASIP design is a limiting factor for a more wide spread adoption. LÄS MER

  3. 3. El alineamiento socio-pragmatico en hablantes de ESL inmersos en la comunidad meta : El uso de afecto como estrategia en la negociación de una petición

    Författare :Julie Italia; Lars Fant; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Comunicación intercultural; gestión interrelacional; afecto; alineamiento socio-pragmático; expectativas de comportamiento; sensibilidades de imagen; HUMANITIES and RELIGION; HUMANIORA och RELIGIONSVETENSKAP; Spanish language; Spanska språket;

    Sammanfattning : Resumen El objetivo de este trabajo es de llevar a cabo un estudio comparativo entre dos grupos de informantes en el área de la competencia socio-pragmática y el impacto que esta tiene sobre la gestión interrelacional. El estudio fue realizado a partir de dos grupos: un grupo de estudio compuesto por suecos hablantes no-nativos del español de alto grado de competencia adquirida, residentes en Chile por un mínimo de cinco años, y un grupo de control compuesto por chilenos hablantes nativos. LÄS MER

  4. 4. Thermal processing of milk: Effects on nutrient content and physical properties

    Författare :Shruti Lalwani; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :Bovine milk; heat treatment; storage; nutrient; vitamin degradation; physical property; UHT milk; ESL milk; dairy production; kinetic modelling;

    Sammanfattning : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. LÄS MER

  5. 5. Properties of the glomerular endothelial cell surface layer in vitro and in vivo

    Författare :Vincent Fridén; Göteborgs universitet; []
    Nyckelord :Glomerular filtration; Glomerular endothelial cell surface layer; Proteinuria; Proteoglycans; glycocalyx; glycosaminoglycans; glomerular endothelial cells; permselectivity and glomerular endothelial cell coat;

    Sammanfattning : A healthy kidney produces final urine that is practically devoid of proteins and other physiologically important solutes. Tremendous amounts of fluid are filtered every day through the glomerular filtration barrier which is the actual sieving site in the kidney. LÄS MER