Sökning: "Digital image technology"
Visar resultat 21 - 25 av 1504 avhandlingar innehållade orden Digital image technology.
21. Adapting Deep Learning for Microscopy: Interaction, Application, and Validation
Sammanfattning : Microscopy is an integral technique in biology to study the fundamental components of life visually. Digital microscopy and automation have enabled biologists to conduct faster and larger-scale experiments with a sharp increase in the data generated. LÄS MER
22. Image processing on optimal volume sampling lattices : Thinking outside the box
Sammanfattning : This thesis summarizes a series of studies of how image quality is affected by the choice of sampling pattern in 3D. Our comparison includes the Cartesian cubic (CC) lattice, the body-centered cubic (BCC) lattice, and the face-centered cubic (FCC) lattice. LÄS MER
23. On the Low Frequency Noise in Ion Sensing
Sammanfattning : Ion sensing represents a grand research challenge. It finds a vast variety of applications in, e.g., gas sensing for domestic gases and ion detection in electrolytes for chemical-biological-medical monitoring. LÄS MER
24. Digital Image Analysis of Cells : Applications in 2D, 3D and Time
Sammanfattning : Light microscopes are essential research tools in biology and medicine. Cell and tissue staining methods have improved immensely over the years and microscopes are now equipped with digital image acquisition capabilities. The image data produced require development of specialized analysis methods. LÄS MER
25. Galna kameror och barns virtuella bildseende, bildtänkande och filmgörande i förskolan
Sammanfattning : The aim of this thesis is to contribute knowledge about children’s image-vision, image-thinking and image- and filmmaking in preschool, through a collaboration with children and digital film technology, and about Gilles Deleuze’s film philosophy (1989) as well as digital videography and the methodology created in the research process. The empirical production was carried out as a digital decentralized videography, according to Pink et al. LÄS MER