Sökning: "Dietary survey"

Visar resultat 6 - 10 av 42 avhandlingar innehållade orden Dietary survey.

  1. 6. Anaemia and iron deficiency in children and women in Tanzania. Effects of dietary iron intake, low iron bioavailability and supplementation with multiple micronutrient beverage

    Författare :Simon Tatala; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; serum ferritin; haemoglobin; multiple micronutrient beverage; dietary iron intake; anaemia; serum retinol; iron deficiency; children and Tanzania; pregnant women; iron bioavailability;

    Sammanfattning : Anaemia was investigated in a rural Tanzanian community to determine its magnitude and causative factors in different population groups. Nutritional anaemia resulting mainly from a diet with a low bioavailability of iron affected more than half of the total number of women and children. LÄS MER

  3. 7. Adolescent nutrition in rural Bangladesh : Studies on diet, cardiometabolic indicators, physical activity and fitness in the MINIMat cohort

    Författare :Mohammad Redwanul Islam; Eva-Charlotte Ekström; Syed Moshfiqur Rahman; Lauren Lissner; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; dietary patterns; ultra-processed foods; rural adolescents; low- and middle-income countries; Bangladesh; cardiometabolic risk; accelerometry; fitness;

    Sammanfattning : Adolescent nutrition is crucial for curbing non-communicable disease burden among transitioning populations in resource-limited settings. This thesis explored the gender and socio-economic stratification of diet, physical activity (PA) and fitness, and the relationship of these modifiable dimensions of nutrition with cardiometabolic risk among adolescents of a birth cohort in rural Bangladesh. LÄS MER

  4. 8. Very Integrated Program (VIP): health promotion for patients with alcohol and drug use disorders

    Författare :Karen Hovhannisyan; Kliniskt Centrum för Hälsofrämjande Vård; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Alcohol addiction; Drug addiction; Lifestyle intervention; Smoking cessation; Dietary counselling; Physical activity; Integrated program;

    Sammanfattning : Treatment of patients with alcohol or drug use disorders is a complex multistage process addressing the substance addiction and co-morbidities. The risky lifestyles, including tobacco smoking, insufficient physical activity and unhealthy diet, which can aggravate health condition as well as addiction treatment itself, are very common among these patients. LÄS MER

  5. 9. Mass-spectrometry based survey of BMAA sources, distribution and transfer

    Författare :Nadezda Zguna; Leopold Ilag; Jonas Bergquist; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; BMAA; LC-MS MS; chiral analysis; seafood; toxins; Baltic Sea; derivatization; Analytical Chemistry; analytisk kemi;

    Sammanfattning : β-methylaminoalanine (BMAA) is a neurotoxic non-protein amino acid first isolated from cycad seeds in 1967. It is believed to be connected to neurodegenerative diseases such as Parkinson’s, Alzheimer’s and amyotrophic lateral sclerosis (ALS) and is a ubiquitous compound produced by cyanobacteria, diatoms and dinoflagellates. LÄS MER

  7. 10. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality

    Författare :Hanna Sepp; Uppsala universitet Institutionen för hushållsvetenskap; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; förskolebarn; mat och matvanor; Sverige; Nutrition; Näringslära;

    Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER