Sökning: "Dietary survey"
Visar resultat 16 - 20 av 42 avhandlingar innehållade orden Dietary survey.
16. Eating habits, weight reduction strategies and long-term treatment results in obese men : the 'Gustaf' study
Sammanfattning : Abdominal male obesity is associated with hypertension, abnormal blood lipids and diabetes type 11. For development of a weight loss program for such males, 86 obese men (BMI 37.7 [4. LÄS MER
17. Elderly Iranians in Sweden : the impact of migration on risk factors for cardiovascular disease
Sammanfattning : Aim: To analyze determinants of and differences in risk factors for cardiovascular disease (CVD) among elderly Iranians in Sweden, elderly Swedes, and elderly Iranians in Iran. Method: A total of 1212 men and women aged 60 84 were studied. Study I included 167 Iranianborn and 235 Swedish-born residing in Stockholm, Sweden. LÄS MER
18. On diet in ankylosing spondylitis
Sammanfattning : The aim of this thesis was to examine the role of diet in ankylosing spondylitis (AS). Patients were examined in: i) a postal questionnaire survey of dietary habits and gastrointestinal (GI) symptoms; ii) a study on biomarkers of diet and disease activity; iii) a comparison of cardiovascular risk factors with the general population using data from the Västerbotten Intervention Programme (VIP), and; iv) a 21-week omega-3 fatty acid supplementation study regarding the effects on disease activity. LÄS MER
19. Etiology of gastroesophageal reflux
Sammanfattning : Although gastroesophageal reflux disease is among the most common disorders at all in Western populations, the etiology is largely unknown. The objective of this thesis is to increase the knowledge of the etiology of reflux disease by studying a number of potential risk factors, using population-based methods. LÄS MER
20. Metabolic Health and Cognitive Function : The Roles of Lifestyle and Shift Work
Sammanfattning : The risk of cognitive impairment and metabolic disturbances increases during aging. Healthy lifestyle habits, such as a regular intake of fatty fish and adherence to the Mediterranean diet (MeDi), have been shown to slow age-related cognitive decline and decrease the risk of metabolic disturbances. LÄS MER