Sökning: "Dietary Recommendations"

Visar resultat 6 - 10 av 59 avhandlingar innehållade orden Dietary Recommendations.

  1. 6. Diet and postmenopausal breast cancer - With a focus on low-grade inflammation

    Författare :Joana Alves Dias; Nutritionsepidemiologi; []
    Nyckelord :Oxidative stress; low-grade inflammation; Biomarkers of inflammation; cytokines; ICC; variation; diet; dietary recommendations; diet quality index; food patterns; reduced rank regression; obesity; CVD; postmenopausal breast cancer; epidemiology; cross sectional; nested case-control;

    Sammanfattning : Diet-breast cancer studies have shown that “healthy eating patterns” are associated with decreased risk whereas unhealthy patterns (especially those including alcohol) are associated with increased risk, particularly in postmenopausal women. The potential mechanisms behind the observed associations are still under investigation. LÄS MER

  3. 7. Assessment of dietary intake in young populations using new approaches and technologies

    Författare :Åsa Svensson; Christel Larsson; Lauren Lissner; Hilde Brekke; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; dietary intake; energy; assessment; validity; reproducibility; children; adolescents; women; pregnant; overweight; technology; Kostvetenskap; Food and Nutrition;

    Sammanfattning : AbstractBackground There is a great need for improved dietary assessment methods that give valid intake data and are more user friendly than traditional methods.Objectives The aim of this thesis was to develop, implement, and evaluate dietary assessment methods using new approaches and technologies in young populations, and to investigate variables that are important for reporting accuracy. LÄS MER

  4. 8. Pregnant women and midwives are not in tune with each other about dietary counseling : studies in Swedish antenatal care

    Författare :Anna Lena Wennberg; Katarina Hamberg; Åsa Hörnsten; Herbert Sandström; Margareta Larsson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pregnancy; food habits; dietary counseling; counseling strategies; woman-centred care; antenatal care; qualitative methods; longitudinal studies; food frequency questionnaire.; Family Medicine; allmänmedicin;

    Sammanfattning : Background During pregnancy, a healthy diet is beneficial for the expecting mother and her fetus. Midwives in antenatal care have an ideal position for promoting a healthy diet and thereby help women to not only lower the risks of pregnancy complications and adverse birth outcomes, but improve maternal health. LÄS MER

  5. 9. Dietary Fatty Acids and Cardiometabolic Risk : Influence on Lipoproteins, Insulin Resistance and Liver Fat

    Författare :David Iggman; Ulf Risérus; Tommy Cederholm; Åke Nilsson; Uppsala universitet; []
    Nyckelord :Linoleic acid; Palmitic acid; PUFA; SFA; n-6 fatty acids; Medicinsk vetenskap; Medical Science;

    Sammanfattning : The aim of this thesis was to investigate how dietary fatty acids affect the risk for cardiometabolic disease, i.e. cardiovascular disease (CVD), type 2 diabetes and obesity. LÄS MER

  7. 10. Dietary intake, nutritional status and energy metabolism in adolescents with severe obesity - Effects of gastric bypass surgery

    Författare :Pia Henfridsson; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Roux-en-Y gastric bypass; metabolic bariatric surgery; adolescents; dietary assessment; body composition; micronutrient intake; medication adherence; vitamin deficiencies; energy intake; energy expenditure; doubly labeled water;

    Sammanfattning : Background and aims: Roux-en-Y gastric bypass is an effective obesity treatment in adults and is becoming established in adolescents. Information is scarce on long-term changes in dietary intake, nutritional status and energy metabolism in adolescents undergoing gastric bypass. LÄS MER