Sökning: "Diet"
Visar resultat 16 - 20 av 1022 avhandlingar innehållade ordet Diet.
16. The psycho-metabolic consequences of sleep loss in people
Sammanfattning : Night work is vital for maintaining our 24/7 society; however, in the long run, it may have adverse health consequences like obesity and Alzheimer’s disease. By performing one of the most extensive experimental in-laboratory studies to date, I sought to investigate how sleep deprivation impacts important features like how a person responds to others and how well a person can sustain attention and wakefulness during simulated night work. LÄS MER
17. Effects of Great Cormorant Predation on Fish Populations and Fishery
Sammanfattning : The strong increase in number of Great cormorants Phalacrocorax carbo in Sweden in recent years has led to conflicts - particularly with fishery. This thesis focuses on the possible effects of cormorant predation on fish populations. LÄS MER
18. The role of circulating biomarkers, genetics, and diet in kidney function
Sammanfattning : Today, between 8% and 16% of all individuals worldwide suffer from chronic kidney disease (CKD), which is becoming a growing public health issue. Creatinine and cystatin C are commonly used markers for kidney function, and estimated glomerular filtration rate (eGFR) and albuminuria are used to stage CKD. LÄS MER
19. Population Dynamics, Diet and Migrations of the Únetice Culture in Poland
Sammanfattning : Únětice kulturens roll när det kommer till formandet av bronsåldern i Europa kan inte överskattas. Uppkomsten och existensen av denna originella, utvidgande och dynamiska population markerar en av de mest intressanta tidpunkterna i europeisk förhistoria, tidpunkten då en era avslutas och en ny tar vid. LÄS MER
20. Diet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development
Sammanfattning : Allergy causes a large burden on society and reduces the quality of life for the individual. The increased allergy incidence over the last decades cannot be explained by genetics. Research has indicated that diet, which is a modifiable factor, might influence the risk of developing allergy. LÄS MER