Sökning: "Department store"
Visar resultat 1 - 5 av 12 avhandlingar innehållade orden Department store.
1. Drömmars värde : Varuhus och lotteri i svensk konsumtionskultur 1897-1939
Sammanfattning : The dissertation explores ideas about consumption in general and about consumer dreams in particular in early twentieth century Sweden. This is done in an analysis of two specific consumer environments –- the department store and the lottery. LÄS MER
2. Ett paradis för alla. Epa mellan folkhem och förförelse
Sammanfattning : A Paradise for All. Epa between the People's Home and Seduction. This dissertation is about the Epa department store chain, which existed in Sweden from 1930 to 1977. For many people, Epa was an arena for meeting modernity. LÄS MER
3. I persuadörernas verkstad. Marknadsföring i Sverige 1920-1965 : En studie av ord och handling hos marknadens aktörer
Sammanfattning : A basic assumption in the thesis is that the expansion of production and consumption in the Swedish society during the first half of the 20th century involved market as well as consumer activities of a new kind.The thesis explores the development and practice of marketing towards consumers as a main activity of actors in the market, how it was formulated in textbooks an trade journals and followed up in the activity of two Swedish companies (Barnängen and MEA, Militärekiperingsaktiebolaget). LÄS MER
4. Du är NK! : Konstruktioner av yrkesidentiteter på varuhuset NK ur ett genus- och klassperspektiv 1918-1975
Sammanfattning : How were work identities of female and male shop assistants in the clothing departments at NK constructed, and how did this change over time? The starting point of this thesis has been that identities are contextually constructed. Focus has been set on trying to understand how the process of ‘making’ identity has been done in a historical perspective for shop assistants in clothing departments at the department store NK, AB Nordiska Kompaniet, in Stockholm. LÄS MER
5. Retail food wastage : a case study approach to quantities and causes
Sammanfattning : Food wastage is a problem along the entire food supply chain and gives rise to great financial losses and waste of natural resources. The retail stage of the supply chain contributes significant masses of waste. In order to introduce efficient waste reduction measures, the wastage problem must first be properly described. LÄS MER