Sökning: "Department Of Food And Meal Science"

Hittade 4 avhandlingar innehållade orden Department Of Food And Meal Science.

  1. 1. Finger foods : A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties

    Författare :Sarah Forsberg; Karin Wendin; Wender L. P. Bredie; Department of Food and Meal Science; []
    Nyckelord :AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Motoric eating difficulties are often a consequence of disease and affect the ability to eat independently with cutlery. Not being able to eat properly with a knife and fork may lead to reduced food intake, social withdrawal and poor quality of life. LÄS MER

  2. 2. Human listeriosis : sources and routes

    Författare :Vishal Singh Parihar; Marie-Louise Danielsson-Tham; Wilhelm Tham; Sukhadeo Barbuddhe; Carl Påhlsson; Örebro universitet; []
    Nyckelord :Listeria monocytogenes; listeriosis; zoonoses; PFGE; food safety; incidence; MEDICINE; MEDICIN; Biomedicin; Biomedicine;

    Sammanfattning : The bacterium Listeria monocytogenes can cause the disease listeriosis in both humans and animals. For the epidemiological investigation of listeriosis detection and characterisation of the organism are important steps.Paper I. There are few reports on the incidence of L. LÄS MER

  3. 3. The importance of personality, IQ and learning approaches : predicting academic performance

    Författare :Pia Rosander; Martin Bäckström; Department of Food and Meal Science; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Sammanfattning : The aim of the present doctoral thesis was to examine to what extent personality traits and approaches to learning contribute to academic performance in upper secondary school (high school), after controlling for the well-known fact that general intelligence accounts for a large part of the variance. The general proposition of the thesis is that personality traits are stable dispositions and therefore predispose an individual to behave or act in a specific manner (Costa & McCrae, 1976). LÄS MER

  4. 4. Factors inhibiting ingestive behavior in chronic renal failure

    Författare :Abdel-Hafiz Mamoun; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; rat; uremia; cholecystokinin octapeptide; nitric oxide; leptin; glucose; amino acids; anorexia; ingestive behavior; peritoneal dialysis solutions; hemodialysis;

    Sammanfattning : FACTORS INHIBITING INGESTIVE BEHAVIOR IN CHRONIC RENAL FAILURE THESIS BY ABDEL-HAFIZ MAMOUN, 1997, KAROLINSKA INSTITUTE, DIVISIONSOF RENAL MEDICINE AND BAXTER NOVUM DEPARTMENT OF CLINICAL SCIENCE AND DEPARTMENTOF APPLlED NEUROENDOCRINOLOGY S-l41 86 HUDDINGE, SWEDEN Protein-energy malnutrition and wasting occur in many patients with chronic renalfailure. Reduced nutrient intake because of anorexia, nausea and vomiting, causedby uremic toxicity is an important factor. LÄS MER