Sökning: "David Bastviken"
Visar resultat 1 - 5 av 18 avhandlingar innehållade orden David Bastviken.
1. CO2 Emissions from Northern Lakes : Insights on regulation and spatiotemporal variability across contrasting lakes in Sweden
Sammanfattning : Lakes cover only ~2 % of the global land area, but their connections to the surrounding catchment make them important for the global carbon cycle. A considerable amount of the carbon input to lakes is emitted to the atmosphere as carbon dioxide (CO2) through diffusive flux. LÄS MER
2. Uncharted Waters : Non-target analysis of disinfection by-products in drinking water
Sammanfattning : Disinfection by-products (DBPs) are potentially toxic compounds formed when drinking water is treated with disinfectants, such as chlorine or chloramine. A large proportion of the exposure to DBPs is still unknown and the health risks observed through epidemiological studies cannot be explained by DBPs known today. LÄS MER
3. Anaerobic Digester Fluid Rheology and Process Efficiency : Interactions of Substrate Composition, Trace Element Availability, and Microbial Activity
Sammanfattning : As the anthropogenic greenhouse gas emissions continue imposing stress on our environment, it is becoming increasingly important to identify and implement new renewable technologies. Biogas production through anaerobic digestion has a great potential, since it links waste treatment with extraction of renewable energy, enabling circular bio-economies that are vital for a sustainable future. LÄS MER
4. Anoxic degradation of organic matter in lakes : implications for carbon cycling and aquatic food webs
Sammanfattning : Considerable evidence from laboratory studies and marine environments suggests that degradation of organic matter (OM) is restricted under anoxic conditions compared to when molecular oxygen (O2) is present. However, other studies contradict this view since they found similar OM degradation rates and bacterial growth rates under both oxic and anoxic conditions in aquatic environments. LÄS MER
5. The occurrence of disinfection by-products in four Swedish drinking waterworks
Sammanfattning : Disinfection by-products (DBPs) are unwanted, potentially toxic compounds formed when drinking water is disinfected with chemical disinfectants such as chlorine or chloramine. The levels of DBPs produced depends on parameters, such as levels of natural organic matter (NOM) and the nature and concentration of chemical disinfectant used. LÄS MER