Sökning: "DP"
Visar resultat 1 - 5 av 125 avhandlingar innehållade ordet DP.
1. L'italiano come prima e seconda (madre)lingua : Indagine longitudinale sullo sviluppo del DP
Sammanfattning : This thesis deals with the development of the DP (the Determiner Phrase) in bilingual first (2L1) and in adult second (L2) language acquisition of Italian, with a focus on a case study of Italian as a second first language. The thesis suggests that the bilingual children and the Swedish adult learners develop the Italian DP differently. LÄS MER
2. L’acquisition des Catégories Fonctionnelles : Étude comparative du développement du DP français chez des enfants et des apprenants adultes
Sammanfattning : This thesis deals with the development of the DP (the Determiner Phrase) in bilingual first (2L1) and in adult second (L2) language acquisition of French. The thesis shows that the children and the adult Swedish learners acquire syntactic categories differently: the children follow a structural economy principle in positing as small categories as possible (Rizzi, 1998). LÄS MER
3. Structure and polymorphism of the human class II histocompatibility antigens with special regard to the HLA-DP region
Sammanfattning : .... LÄS MER
4. Aspekte des Dativs : Zur Relation zwischen der Dativ-DP und der Ereignisstruktur der Verben in ditransitiven Konstruktionen im Deutschen
Sammanfattning : Abstract in UndeterminedAbstractThe aim of this study is to investigate the structural licensing and the semantics of the dative-DP in ditransitive constructions in German from a cognitive and construction grammar perspective.While the indirect object in constructions with prototypical ditransitive verbs is said to be a lexically selected argument of the verb, the indirect object in beneficiary ditransitive constructions and ditransitive possessor dative constructions with (in)transitive verbs is traditionally categorized as a “free” dative. LÄS MER
5. Retrogradation Properties of Starch
Sammanfattning : The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis. Some aspects of starch gelatinization are also included. LÄS MER