Sökning: "Contraction Analysis."

Visar resultat 1 - 5 av 102 avhandlingar innehållade orden Contraction Analysis..

  1. 1. Biomechanical consequences of gait impairment at the ankle and foot Injury, malalignment, and co-contraction

    Detta är en avhandling från Stockholm : KTH Royal Institute of Technology

    Författare :Ruoli Wang; KTH.; [2012]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; muscle function; gait analysis; induced acceleration; foot kinematics; dynamic joint stiffness;

    Sammanfattning : The human foot contributes significantly to the function of the whole lower extremity during standing and locomotion. Nevertheless, the foot and ankle often suffer injuries and are affected by many musculoskeletal and neurological pathologies. LÄS MER

  2. 2. Algorithms in data mining using matrix and tensor methods

    Detta är en avhandling från Matematiska institutionen

    Författare :Berkant Savas; Linköpings universitet.; Linköpings universitet.; [2008]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Volume; Minimization criterion; Determinant; Rank deficient matrix; Reduced rank regression; System identification; Rank reduction; Volume minimization; General algorithm; Handwritten digit classification; Tensors; Higher order singular value decomposition; Tensor approximation; Least squares; Tucker model; Multilinear algebra; Notation; Contraction; Tensor matricization; Newton s method; Grassmann manifolds; Product manifolds; Quasi-Newton algorithms; BFGS and L-BFGS; Symmetric tensor approximation; Local intrinsic coordinates; Global embedded coordinates; ; MATHEMATICS Applied mathematics Numerical analysis; MATEMATIK Tillämpad matematik Numerisk analys;

    Sammanfattning : In many fields of science, engineering, and economics large amounts of data are stored and there is a need to analyze these data in order to extract information for various purposes. Data mining is a general concept involving different tools for performing this kind of analysis. LÄS MER

  3. 3. Synthesis and Rearrangement of Epoxy Sugars

    Detta är en avhandling från Organic Chemistry, Lund University

    Författare :Fritiof Pontén; Lunds universitet.; Lund University.; [1997]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Organisk kemi; Organic chemistry; crown ether; silica; Intramoleculaf Diels-Alder reaction; radical allylation; allyl sulfone; sugar epoxide; allyl sulfide; ring-contraction; C-glycoside; a; IMDAF; b-unsaturated aldehyde;

    Sammanfattning : Ring-Contraction of sugar-derived epoxy alcohols, functionalised in position 1 and 6, by treatment with lithium bromide and N, N, N', N'-tetramethylurea in refluxing toluene gave enantiomerically pure a,b-unsaturated aldehydes of furanosides. O-Glycosidic epoxy alcohols gave only one, easily purified, aldehyde in approximately 30-60% yield depending on the substitution pattern. LÄS MER

  4. 4. Electromyography and bite force studies of muscular function and dysfunction in masticatory muscles

    Detta är en avhandling från Umeå : Umeå universitet

    Författare :Catharina Hagberg; [1986]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Electromyography; bite force; contraction; isometric; masticatory muscles; mastication; intramuscular injections;

    Sammanfattning : Electromyographic (EMG) activity versus bite force was studied during a gradually increased isometric contraction up to maximal effort for patients with painful masseter muscles and referents. The masseter muscle, the anterior temporal muscle and the descending part of the trapezius muscle were chosen for the recordings. LÄS MER

  5. 5. The mechanisms controlling heat and mass transfer on frying of beefburgers

    Detta är en avhandling från Bea Kovácsné Oroszvári, Division of Food Engineering

    Författare :Bea Kovácsné Oroszvári; Lunds universitet.; Lund University.; [2004]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; permeability; porosity; contraction; frying; beefburger; heat and mass transfer;

    Sammanfattning : Popular Abstract in Swedish Vårt mål var att förstå och fördjupa kunskapen om de mekanismer som kontrollerar värme- och masstransport vid stekning av djupfrysta hamburgare. Avhandlingen redovisar bl. a. LÄS MER