Sökning: "Consumption of local food"

Visar resultat 1 - 5 av 35 avhandlingar innehållade orden Consumption of local food.

1. 1. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

   Författare :Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

   Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER

3. 2. Hållbarhet till middag : En etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet

   Författare :Matilda Marshall; Katarzyna Wolanik Boström; Alf Arvidsson; Magdalena Petersson McIntyre; Umeå universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Sustainability; food; consumption; sustainable consumption; practices; social practice theory; practice bundles; organic food; local food; culture; everyday life; ethnography; ethnology; green distinction; green capital; Hållbarhet; mat; konsumtion; hållbar konsumtion; praktiker; praktikteori; praktikknippen; ekologisk mat; lokalproducerad mat; kultur; vardagsliv; etnografi; etnologi; grön distinktion; grönt kapital; Ethnology; etnologi;

   Sammanfattning : Sustainability has become a conspicuous term in the public and political debate, as well as in the landscapes of consumption. This study focuses on how people understand and practice sustainability through food in their everyday life. LÄS MER

4. 3. Chemical analysis to promote the use of wild fruits from Mozambique

   Författare :Telma Magaia; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

   Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER

5. 4. Food Cultures in Sápmi : An interdisciplinary approach to the study of the heterogeneous cultural landscape of northern Fennoscandia AD 600–1900

   Författare :Markus Fjellström; Gunilla Eriksson; Kerstin Lidén; Lars Liedgren; Marianne Skandfer; Stockholms universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Food Culture; Diet; Mobility; Iron Age; Middle Ages; Sápmi; Sámi Archaeology; Reindeer Domestication; Stable Isotope Analysis; Elemental Analysis; Repatriation; Reburial; arkeologi med inriktning mot laborativ arkeologi; Scientific Archaeology;

   Sammanfattning : The aim of this thesis is to highlight the heterogeneous cultural landscape in Sápmi through the study of food. By studying food and the choices of specific foodstuffs in Sápmi AD 600–1900, a greater understanding can be gained on the history of this area during the period. LÄS MER

7. 5. Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

   Författare :Irene Carvalho; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Child malnutrition; consistency; complementary porridge; developing countries; energy density; carotenoids;

   Sammanfattning : Child malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease and infant mortality. LÄS MER