Sökning: "Consumption groups"

Visar resultat 21 - 25 av 358 avhandlingar innehållade orden Consumption groups.

  1. 21. What's Eating the Eater? Perspectives on the Everyday Anxiety of Food Consumption in Late Modernity

    Författare :Jacob Östberg; Søren Askegaard; Craig Thompson; Företagsekonomiska institutionen; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Consumers; Health; Body; Risk; Semiotics; Market study; Interpretive Research; Food; Marknadsanalys; Consumption; Food; Health;

    Sammanfattning : Consumers today are constantly showered with a vast array of different messages about what and how they should and should not eat in order to lead a healthy life. This bombardment has escalated over the last decades as various actors, such as representatives from the medical community and public policy makers, have increasingly stressed the connections between individuals’ food consumption habits and the state of their health. LÄS MER

  3. 22. Effects of alcohol consumption on health and mortality

    Författare :Holger Theobald; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :health survey; questionnaire; validity; alcohol drinking; alcoholic beverages; health status; wine; hospitalisation; morbidity; mortality; cardiovascular diseases; neoplasm;

    Sammanfattning : During the last 25 years, alcohol consumption has become a widely debated issue, especially due to research results, in which the beneficial effects of alcohol on health and mortality have been maintained. Research has primarily focused on two issues: the association between low consumption of alcohol and decreased mortality, mediated through decreased risks for cardiovascular diseases, and the association between wine consumption and health. LÄS MER

  4. 23. Kind of turquoise : Effects of seafood eco-certification and sustainable consumption

    Författare :Malin Jonell; Patrik Rönnbäck; Max Troell; Michael Tlusty; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; eco-certification; eco-labeling; seafood; aquaculture; shrimp; LCA; consumer behavior; marin ekotoxikologi; Marine Ecotoxicology;

    Sammanfattning : Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. LÄS MER

  5. 24. Involvement of the Opioid System in High Alcohol Consumption : Environmental and Genetic Influences

    Författare :Karolina Ploj; Jörgen A Engel; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pharmaceutical biosciences; Opioids; ethanol; stress; maternal separation; neonatal handling; Farmaceutisk biovetenskap; Biopharmacy; Biofarmaci; farmaceutisk farmakologi; Pharmaceutical Pharmacology;

    Sammanfattning : It is well accepted that both inherent and environmental factors influence the pathogenesis of alcohol dependence. This thesis investigates the role of the opioid system in the initiation and maintenance of high ethanol intake. LÄS MER

  7. 25. Bridging the world : Alcohol Policy in Transition and Diverging Alcohol Patterns in Sweden

    Författare :Nina-Katri Gustafsson; Karin Helmersson Bergmark; Mats Ramstedt; Ilkka Mäkinen; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; alcohol consumption; alcohol-related consequences; availability; price; EU; social change; Sociology; Sociologi; Sociology; sociologi;

    Sammanfattning : The present dissertation aims at analysing the effects of recent alcohol policy changes. The traditional strict policy in Sweden had focused on high pricing and limited availability to control levels of alcohol consumed and thus alcohol-related harms. LÄS MER