Sökning: "Consumers"

Visar resultat 21 - 25 av 662 avhandlingar innehållade ordet Consumers.

  1. 21. Strategies for enhancing consumer interaction in electronic retailing

    Författare :Christian Persson; Nils Enlund; Arne Krokan; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; e-commerce; consumers; interaction; autonomous agents; personalization; hypermedia interface; broadband; multi-channel retailing.;

    Sammanfattning : .... LÄS MER

  3. 22. Producing consumers : agencing and concerning consumers to do green in everyday food practices

    Författare :Ingrid Stigzelius; Handelshögskolan i Stockholm; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Sammanfattning : In the ongoing efforts to achieve a more sustainable society, consumers are expected to transform production and consumption through their daily choices. Yet, their capacity to act green is considered to be limited and they are typically seen as in need of various self-help tools and green guidance... LÄS MER

  4. 23. Where to shop? : understanding consumers' choices of grocery stores

    Författare :Elin Nilsson; Anna-Carin Nordvall; Agneta Marell; Johan Jansson; Johan Hagberg; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; consumer decision-making; store choice; situation-based choices; cognitive proximity; företagsekonomi; Business Studies;

    Sammanfattning : For the last couple of decades consumer decision-making has been of increasing interest for retail as well as for consumer behaviour research. Food shopping constitutes a unique type of shopping behaviour. LÄS MER

  5. 24. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness

    Författare :Mia Prim; Inga-Britt Gustafsson; Gunnar Hall; John Edwards; Örebro universitet; []
    Nyckelord :attitude; consumer; context; food choice; meal; ready meal; situation; attityd; färdigmat; konsument; kontext; matval; måltid; situation; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. LÄS MER

  7. 25. Media Convergence and Digital News Services : adding value for producers and consumers

    Författare :Ester Appelgren; Nils Enlund; Robert Picard; KTH; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Media convergence; newspaper production; online newspaper;

    Sammanfattning : In this thesis, media convergence strategies and added value of digital news services are investigated, focusing on the newspaper industry and it’s audience. Convergence implies that previously unalike areas come together, approaching a common goal. A subordinate concept of convergence, i.e. LÄS MER