Sökning: "Consumers"

Visar resultat 16 - 20 av 662 avhandlingar innehållade ordet Consumers.

  1. 16. Essays on Inflation Expectations, Monetary Policy and Tax Reform

    Författare :Kerstin Westergren; Nils Gottfries; Daria Finocchiaro; Stefan Pitschner; Mirko Wiederholt; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Inflation expectations; Rational inattention; Frequency of purchase; Consumers; Monetary policy; Instrumental Variables; Event studies; Entrepreneurs; Wealth inequality; Dual taxation; Tax reform; Economics; Nationalekonomi;

    Sammanfattning : This thesis consists of three self-contained essays.Essay I: Why do consumers’ expenditure patterns matter for their inflation expectations? I propose a model of rational inattention where a consumer trades off paying attention between goods bought more or less frequently. LÄS MER

  3. 17. Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values

    Författare :Iwona Kihlberg; Einar Risvik; Lisbeth Johansson; Stefan Sahlstrøm; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Product quality; Production quality; Sustainability; Organic farming; Wheat; Organic Food; Bread; Milling; Breadmaking; Sensory analysis; Consumers; Information; Values; Food acceptance; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. LÄS MER

  4. 18. Effects of warming and browning on benthic and pelagic ecosystem components in shallow lakes

    Författare :Francisco Rivera Vasconcelos; Sebastian Diehl; Jan Karlsson; Christopher T. Solomon; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; benthic; pelagic; algae; consumers; browning; warming; shallow lakes; food web; dissolved organic matter;

    Sammanfattning : The majority of lakes on Earth are shallow, unproductive and located at high latitudes. These lakes are experiencing big changes due to climate change, where two environmental drivers operate simultaneously, browning and warming. How they affect lake ecosystems is not well understood. LÄS MER

  5. 19. Universal design - a marketable or utopian concept?

    Författare :Lena Hansson; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; konsumtionsvetenskap; universal design; design; consumers; consumer culture;

    Sammanfattning : .... LÄS MER

  7. 20. Capturing the elusive simplifier

    Författare :Pernilla Jonsson; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; lifestyle; voluntary simplicity; sustainability; consumers; consumer culture;

    Sammanfattning : .... LÄS MER