Sökning: "Competitiva adsorption"

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1. 1. Competitive adsorption of macromolecules during emulsification

   Författare :Lars Nilsson; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Teknik; Technological sciences; Egg yolk proteins; Competitiva adsorption; Field Flow Fractionation; Hydrophobically modified starch; Emulsions;

   Sammanfattning : The adsorption behavior of macromolecular emulsifiers is important in the understanding of their functionality. Understanding of the adsorption behavior can ultimately enable us to control emulsion properties. LÄS MER