Sökning: "Coffee Consumption"

Visar resultat 1 - 5 av 27 avhandlingar innehållade orden Coffee Consumption.

  1. 1. Coffee Consumption in Relation to Osteoporosis and Fractures : Observational Studies in Men and Women

    Författare :Helena Hallström; Karl Michaëlsson; Alicja Wolk; Anders Glynn; Olle Svensson; Uppsala universitet; []
    Nyckelord :Coffee; Tea; Caffeine; Bone mineral density; Osteoporosis; Fractures; Cohort studies;

    Sammanfattning : During the past decades, the incidence of osteoporotic fractures has increased dramatically in the Western world. Consumption of coffee and intake of caffeine have in some studies been found to be associated with increased risk of osteoporotic fractures, but overall results from previous research are inconsistent. LÄS MER

  3. 2. Transaction Spaces : Consumption Configurations and City Formation

    Författare :Lukas Smas; Brita Hermelin; Bo Lenntorp; Peter Jackson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; consumption; transactions spaces; city formation; everyday life; commodities; urban development; consumer services; retail; spatial practices and representations; time-geography; Stockholm; Human geography; economic geography; Kulturgeografi; ekonomisk geografi; kulturgeografi; Human Geography;

    Sammanfattning : Consumption forms and is formed by the city. How, when and where commodities are transacted is essential in this urban drama of mutual relationships. This thesis explores how consumption and everyday life in cities are interrelated. LÄS MER

  4. 3. Does Voluntary Governance Work? : Insights from Specialty Coffee

    Författare :Finlay Macgregor; LUCID - Lund University Centre of Excellence for Integration of Social and Natural Dimensions of Sustainability-lup-obsolete; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; regulatory governance; sustainability science; voluntary governance; certification; disclosure; sustainability reporting; coffee; Reglering och styrning; hållbarhetsvetenskap; frivillig reglering; certifiering; rapportering; kaffe;

    Sammanfattning : Agricultural businesses contribute to sustainability problems, but they are also increasingly central to the effort to develop solutions. One way of moving toward sustainability is through regulatory governance. In this thesis, I analyze a tool of regulatory governance called voluntary market-based regulatory initiatives. LÄS MER

  5. 4. Integration of Tumor and Host Factors – Implications for Breast Cancer Prognosis

    Författare :Maria Simonsson; Tumörmikromiljö; []
    Nyckelord :Breast Cancer; Prognosis and survival; CYP1A2; CYP2C8; Coffee Consumption; Alcohol Consumption; Cyclooxygenase-2 COX-2 ;

    Sammanfattning : Breast cancer is the most common cancer among women worldwide, although the mortality rates have decreased in the last decades. Breast cancer is a heterogeneous disease, and treatment resistance is a significant clinical problem in spite of the overall high survival rates. LÄS MER

  7. 5. Coffee and gene interaction. The effect on methionine and lipid metabolism

    Författare :Elisabeth Strandhagen; Göteborgs universitet; []
    Nyckelord :coffee; homocysteine; cholesterol; folate; pyridoxine; MTHFR; APOE; gene; polymorphism; interaction;

    Sammanfattning : Background: Different dietary factors influence the risk of coronary heart disease (CHD), most likely in an interaction with genetic polymorphisms. The knowledge about such interactions is insufficient. Some observational studies have shown an association between coffee and CHD, others have not. Coffee consumption affects some CHD risk factors, e. LÄS MER