Sökning: "Choklad"

Visar resultat 1 - 5 av 6 avhandlingar innehållade ordet Choklad.

  1. 1. Dissertatio medica inauguralis De potu chocolatæ; quam, venia exper. Facult. Med. ad Reg. Acad. Upsal. præside ... Carolo von Linné ... pro summis in medicina honoribus obtinendis, publico examini subjicit Antonius Hoffman, ... in audit. Carol. maj. XVIII Junii MDCCLXV. H. A. & P. M. S

    Författare :Carl von Linné; Anton Hoffman; Carl von Linné; Uppsala universitet; []
    Nyckelord :Chocolate drinks; Medicinal plants; Medicinal plants; Chocolate; Chocolate candy; Chocolate drinks; Choklad; Medicinalväxter; Chokladdrycker;

    Sammanfattning : .... LÄS MER

  3. 2. Semiochemical-mediated attraction and oviposition in pyralid moths

    Författare :Christian Olsson; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Ekologi; Lepidoptera; behaviour; pest control; Ecology; learning; olfaction;

    Sammanfattning : Moths use chemical signals emanating from food to find sites for oviposition and subsequent larval feeding. By identifying these odours, novel approaches to pest management can be developed, such as monitoring of females in pest populations. LÄS MER

  4. 3. Sockerförsöket : kariesexperimenten 1943-1960 på Vipeholms sjukhus för sinnesslöa

    Författare :Elin Bommenel; Dick Harrison; Christer Nordlund; Linköpings universitet; []
    Nyckelord :Public Health; research practice; history of medicine; medical experiments; experimental studies; medical ethics; care of mentally retarded; history of dentistry; science and technology studies; Vipeholm; Folkhälsoprojekt; Forskningspraktik; medicinhistoria; medicinska experiment; medicinsk etik; sinnesslövård; tandvårdshistoria; teknik- och vetenskapsstudier; Vipeholm; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

    Sammanfattning : År 1942 hade 99,99 procent av svenskarna karies. Den nyöppnade folktandvården dignade under arbetsbördan att laga och dra ut svenska folkets illa anfrätta tänder.I gränslandet mellan forskning, vård och politik genomförde Medicinalstyrelsen på regeringens uppdrag en utredning om hur folksjukdomen skulle kunna stoppas. LÄS MER

  5. 4. Fat bloom on chocolate confectionery systems - From core to surface

    Författare :Hanna Dahlenborg; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; surface structure; particles; migration; fat bloom; cocoa butter; chocolate;

    Sammanfattning : Abstract Fat bloom on chocolate is a major problem for the confectionery industry since the unappetising appearance and negative sensory effects lead to rejection by customers. The presence of fat bloom on chocolate confectionery systems is usually connected to migration of liquid fat due to the difference in composition between filling triacylglycerols (TAGs) and cocoa butter TAGs. LÄS MER

  7. 5. Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders

    Författare :Erik Börjesson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; powder bed structure; Imbibition; powder morphology; porous media;

    Sammanfattning : The formation of lumps during powder dissolution is undesirable in most cases. In a world where the use of dry products is increasing, incomplete powder dissolution and lump formation can for instance affect the color of a paint or the nutritional content of baby food. LÄS MER