Sökning: "Chemical denaturation"
Visar resultat 1 - 5 av 23 avhandlingar innehållade orden Chemical denaturation.
1. On the mechanism of Urea-induced protein denaturation
Sammanfattning : It is well known that folded proteins in water are destabilized by the addition of urea. When a protein loses its ability to perform its biological activity due to a change in its structure, it is said to denaturate. LÄS MER
2. Lipases at interfaces
Sammanfattning : Lipases are acyl hydrolases that play a key role in fat digestion by cleaving long-chain triglycerides into polar lipids. Due to an opposite polarity between the enzyme (is hydrophilic) and their substrates (are lipophilic), the lipase reaction occurs at the interface between the aqueous and the oil phases. LÄS MER
3. Rheological Behaviour of Biopolymer Gels in Relation to Structure
Sammanfattning : The rheological behaviour of biopolymer gels with different network structures was studied to elucidate how the structure of the gel influences its rheological properties. Non-destructive viscoelastic measurements and fracture techniques were used. LÄS MER
4. Development of Ultra-fast Biosensors for Detection of Non-electroactive Neurotransmitters
Sammanfattning : During neuronal communication neurotransmitters are released through the process exocytosis that occurs on the time scale of sub-milliseconds to milliseconds. Neuronal activity by neurotransmitters that are non-electroactive cannot easily be monitored due to limitations in the temporal resolutions of the sensor probes for these analytes. LÄS MER
5. Perplexing Protein Puzzles
Sammanfattning : Protein structure and stability are inherent in the amino acid sequence and governed by non-covalent interactions. The cooperation between forces is, however, perplexing and not well understood. In order to elucidate and predict protein folding and stability, detailed studies of non-covalent interactions are required. LÄS MER