Sökning: "Cell culture monitoring"
Visar resultat 1 - 5 av 37 avhandlingar innehållade orden Cell culture monitoring.
1. Sugar-modulated gene expression and cell division in cell culture and seedlings of A. thaliana
Sammanfattning : Throughout their life cycle, plants adjust growth in response to their developmental and environmental situation within the limits of their energetic capacities. This capacity is defined by the local sugar availability, which is constantly modulated through synthesis, transport and consumption of sugar. LÄS MER
2. Characterisation of mammalian cell culture processes with NIR spectroscopy
Sammanfattning : The importance of recombinant proteins produced by mammaliancell culture has increased dramatically due to the discoveriesin the field of recombinant biotechnology. Therefore,optimising and gaining process knowledge about cell culture hasalso gained in interest. LÄS MER
3. Challenges in Islet Transplantation and Strategies to Improve Beta-Cell Function
Sammanfattning : The incidence of type 1 diabetes is increasing worldwide and therapies of islet transplantation and potential cell-based therapies are rapidly evolving. Choosing the optimal site for such therapies is crucial for safety and for obtaining the best possible outcome. LÄS MER
4. RF-microwave sensor development for cell and human in vitro and ex vivo monitoring
Sammanfattning : In this research new RF/microwave-based sensor solutions were developed for the monitoring of biological cells and human beings to obtain a better understanding of their activity or state in a quick, cheap, easy and continuous way. The effect of different substances on cell behaviour can be monitored by measuring the electrical environment where changes are observed as cells react to a stimulus. LÄS MER
5. Multisensor arrays : for bioprocess monitoring
Sammanfattning : Bioprocess engineering, the technology that is focused on the exploitation of the metabolic potential of biological agents, has attracted growing interest throughout the past 50 years from both scientific and industrial communities. The products that have been brought to market range from pharmaceuticals and enzymes to food products and vitamins. LÄS MER