Sökning: "Celiac food"

Visar resultat 1 - 5 av 18 avhandlingar innehållade orden Celiac food.

  1. 1. Is it the gluten-free diet that matters the most? : Food, gender and celiac disease

    Författare :Ethel Kautto; Agneta Hörnell; Lena Aléx; Cecilia Olsson; Christina Berg; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; celiac disease; gluten-free diet; gender; dietary assessment; adolescents; qualitative interviews; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background: The only treatment for celiac disease consists of excluding gluten. Gluten is a protein complex found in wheat, rye, and barley, which are cereals commonly used in bread, pasta, pizza, etc. LÄS MER

  3. 2. Celiac disease in Swedish children and adolescents : variations in incidence and essentials of gluten-free eating with a youth perspective

    Författare :Cecilia Olsson; Ylva Mattsson Sydner; Claes Hallert; Umeå universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Adolescent; Celiac disease; Focus groups; Gluten-free diet; Incidence; Infant feeding; Patient compliance; Primary prevention; Social Constructionism; Stigma; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. LÄS MER

  4. 3. Toward an understanding of the barriers to and facilitators of dietary change

    Författare :Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; Umeå universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER

  5. 4. Gliadin-Blocking Peptides In vitro assessment of their potential to alleviate celiac disease development

    Författare :Karolina Hoffmann; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; high-gliadin affinity blocking peptides; Caco-2 cells; in vitro digestion; tissue transglutaminase; celiac disease; gliadin; α-amylase trypsin inhibitors;

    Sammanfattning : This thesis work aimed to investigate the potential of synthetic peptides as agents to block wheat prolamins (gliadins) that trigger the development of symptoms in celiac disease. The first step of this investigation included selection and synthesis of peptides with high affinity to gliadins and assessment of the potential of these so-called blocking peptides to limit gliadin reactivity in vitro. LÄS MER

  7. 5. Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk

    Författare :Elin M Hård af Segerstad; Celiaki och diabetes; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Celiac Disease; Celiac disease autoimmunity; Gluten; Nutrition epidemiology; Dietary Intake; Children’s health; human leucocyte antigen; Transglutaminase Antibodies; The Environmental Determinants of Diabetes in the Young TEDDY ; Dietary patterns; Milk powder; Gluten-containing grains; Food records;

    Sammanfattning : .... LÄS MER