Sökning: "Cationic amylopectin"

Visar resultat 1 - 5 av 7 avhandlingar innehållade orden Cationic amylopectin.

  1. 1. Amylopectin - Interactions with Lipids and Proteins

    Författare :Henrik Lundqvist; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; binding isotherm; isothermal titration calorimetry; differential scanning calorimetry; retrogradation; alpha-lactalbumin; beta-lactoglobulin; whey protein; surfactant; lipid; exterior chain length; barley; potato; starch; amylopectin; amylose; Food and drink technology; Livsmedelsteknik; Proteins; enzymology; Proteiner; enzymologi; Lipids; steroids; membranes; Lipider; steroider; mebran;

    Sammanfattning : Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. LÄS MER

  3. 2. Characterisation of the Substituent Distribution in Starch and Cellulose Derivatives

    Författare :Sara Richardson; Centrum för analys och syntes; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Chemistry; Analytisk kemi; Cationic amylopectin; Hydroxypropyl amylopectin; Ethyl hydroxyethyl cellulose; Substituent distribution; Enzymic degradation; HPAEC-PAD; MALDI-TOF-MS; ESI-MS; Kemi; Analytical chemistry;

    Sammanfattning : Starch and cellulose can be chemically modified to produce derivatives with specific properties. Knowledge of correlations between the modification reaction, substituent distribution and properties is important in order to design modification processes so as to produce derivatives with the desired properties. LÄS MER

  4. 3. Investigation of Modified Cellulose and Starch via Hydrolysis and Mass Spectrometry

    Författare :Arieh Cohen; Avdelningen för arbets- och miljömedicin; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; ESI-MS; Polysaccharides; Hydrolysis; Cellulases; Starch Hydrolases; Enzymatic Degradation; Enzymes; Substituent Distribution; Modified Cellulose; Mass Spectrometry; Modified Starch; Analytical chemistry; Analytisk kemi; HPAEC-PAD;

    Sammanfattning : Starches and celluloses can be chemically modified in order to affect their physiochemical properties. Modification of these carbohydrate polymers entails derivatising their free hydroxyl groups with functional groups. LÄS MER

  5. 4. Towards a mechanism for surface hydrophobization of paper - Effect of combinations of polyelectrolytes and polymer particles

    Författare :Frida Iselau; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; nanoparticles; kinetics.; paper hydrophobization; starch; Surface sizing; interactions; aggregation;

    Sammanfattning : Paper materials are cost effective and light weighted, they can easily be recycled and their use as an alternative to plastics is advantageous from an environmental andsustainability perspective. However, competing with plastics for packaging applications is a challenge for cellulosic products. LÄS MER

  7. 5. NMR Diffusometry and Dynamic NMR Microscopy Studies of Colloidal Systems

    Författare :Helena Wassenius; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; diffusion behaviour; dynamic NMR microscopy; NMR diffusometry; core-shell latex particles; NMR velocimetry; rheology; colloidal systems;

    Sammanfattning : In this thesis, the NMR diffusometry and dynamic NMR microscopy methods were shown to be useful techniques with a great potential for the study of colloidal systems. In Paper I-II, NMR diffusometry was used to study the behaviour of surfactant and polymer molecules that are normally important components in colloidal dispersions and emulsions. LÄS MER