Sökning: "Carbohydrate production"
Visar resultat 16 - 20 av 109 avhandlingar innehållade orden Carbohydrate production.
16. Lytic polysaccharide monooxygenases for green production of cellulose nanomaterials
Sammanfattning : Cellulose is the main structural polymer in wood, and its potential in the form of nanomaterial building blocks, nanocelluloses, has now been recognized. Nanocelluloses, including cellulose nanofibers (CNFs) and cellulose nanocrystals (CNCs), have become increasingly important in development of modern sustainable materials. LÄS MER
17. Quinoa Stalks Glucuronoarabinoxylan : Biorefinery,xylooligosaccharides production and potential applications
Sammanfattning : Quinoa stalks were used as a source of hemicellulose for XOs production and further as prebiotic source for probiotic bacteria. Three methods for extraction of hemicellulose were used, of which alkaline extraction (NaOH [0.5 M]) was the optimum method. LÄS MER
18. Multifunctional carbohydrate-based soft materials from cereal by-products
Sammanfattning : Cereal production generates large quantities of by-products every year, which still remain underutilized. The hemicellulose fractions from cereal by-products are anticipated to play an important role in tomorrow's sustainable and bio-based circular economy. LÄS MER
19. RECOMBINANT PEROXIDASES AND XYLANASES: I. Cloning and production of a peroxidase from horseradish II. Characterisation of functional domains of thermostable xylanases from Rhodothermus marinus
Sammanfattning : Part I: Plant peroxidases are useful in many areas of application e.g. as tracer enzymes for clinical applications and in biosensors as well as for industrial purposes like in waste water treatment and bleaching processes. A gene encoding a new, neutral horseradish peroxidase isoenzyme, HRP-n, was isolated. LÄS MER
20. Homopolysaccharide metabolism in Lactobacillus reuteri and Pediococcus parvulus
Sammanfattning : This thesis deals with the central carbohydrate metabolism and exopolysaccharide (EPS) formation in two different lactic acid bacteria (LAB): Lactobacillus reuteri and Pediococcus parvulus. LAB are traditionally used as starter cultures in the food industry. In general, LAB harbours one glycolytic pathway converting carbohydrates into lactic acid. LÄS MER