Sökning: "Cameroon."

Visar resultat 1 - 5 av 24 avhandlingar innehållade ordet Cameroon..

  1. 1. Explaining Agricultural Yield Gaps in Cameroon

    Författare :Yengoh Genesis Tambang; Institutionen för naturgeografi och ekosystemvetenskap; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; agricultural management; agricultural production; Cameroon; crop suitability; food security; small-scale; sub-Saharan Africa; sustainable intensification; vulnerability; yield gaps;

    Sammanfattning : Popular Abstract in Swedish Ökad livsmedelsproduktion utgör ett viktigt steg för att uppnå livsmedelssäkerhet i Kamerun. Under det senaste halvseklet har ökningen av produktionen i huvudsak uppnåtts genom ökad uppodling. LÄS MER

  3. 2. Bridging the Gap : implementing tuberculosis and HIV/AIDS collaborative activities in the Northwest Region of Cameroon

    Författare :Barnabas N Njozing; Anna-Karin Hurtig; Miguel San Sebastian Chasco; Kerstin E Edin; Pius Muffih Tih; John D Porter; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Tuberculosis; HIV AIDS; collaborative activities; Northwest Region; Cameroon.; Public health science; Folkhälsovetenskap; folkhälsa; Public health;

    Sammanfattning : Introduction The human immunodeficiency virus (HIV) epidemic has led to the upsurge of tuberculosis (TB) infection globally, but most especially in areas with high HIV prevalence. In the past, there was lack of a coordinated global and national response between TB and HIV programmes to curb the devastating impacts of both infections. LÄS MER

  4. 3. Community Resettlement within the Context of Conservation and Development Projects : Implications on Livelihood Chances Among Rural inhabitants of Ikondokondo village in South West Cameroon

    Författare :Frankline Ndi; Paul Hebinck; Netherlands Wageningen Italy; Wageningen University Pisa Slovakia; University of Pisa Nitra Germany; Slovak University of Agriculture Berlin France; Humboldt University of Berlin Rennes Belgium; Agro campus Ouest Ghent Ghent University International Master of Science in Rural Development; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Community resettlement; Local people; Forest conservation; Livelihoods; Ikondokondo village; Cameroon;

    Sammanfattning : In Cameroon the politics of forest resource governance stands asunder with the positive value of human activity within forest systems. This is partly due to the erroneous perception amongst policymakers and project planners that local peoples’ involvement in forest systems can only be detrimental. LÄS MER

  5. 4. The Role of Principals in Government Secondary Schools in Cameroon: Demands, Constraints and Choices : A Case Study of Eight Secondary Schools

    Författare :Cresantus Biamba; Holger Daun; Teshome Nektabib; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; principal roles; leadership; secondary school; developing countries management; tasks; deputy principals; students; Cameroon; International and Comparative Education; internationell och jämförande pedagogik;

    Sammanfattning : The main aim of this research was to explore the present role of the secondary school principals and the challenges they face in carrying out their duties in the Northwest region of Cameroon. The research, which was exploratory and conducted in the interpretive paradigm, is a case study which was carried out at eight secondary schools. LÄS MER

  7. 5. Socioeconomic and sex differences in adolescents’ dietary intake, anthropometry and physical activity in Cameroon, Africa

    Författare :Léonie Dapi N.; Urban Janlert; Christel Larsson; Agneta Hörnell; Thorkild Tylleskär; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Adolescents; socioeconomic; energy intake; nutrient intake; physical activity; under-overweight; Cameroon; Public health science; Folkhälsovetenskap; näringslära; Nutrition;

    Sammanfattning : Background: People in Cameroon are experiencing a dietary transition characterized by changing from traditional food habits to increased intake of highly processed sweet and fatty food. The rapid change in food pattern combined with an increased sedentary lifestyle has resulted in a rather high prevalence of obesity, hypertension, cardiovascular diseases and type 2 diabetes. LÄS MER