Sökning: "COLON"
Visar resultat 21 - 25 av 448 avhandlingar innehållade ordet COLON.
21. Cancer of the Colon and Rectum : Prognostic Factors and Early Detection
Sammanfattning : Colorectal cancer (CRC) is one of the most common causes of death from malignant disease. Nevertheless, no ideal screening method exists and there is a lack of prognostic and predictive factors to support clinical decisions and to aid the development of a more individualized treatment for patients with CRC. LÄS MER
22. Bioactive Food Compounds with Cancer Preventing Effects in the Colon Focus on Ferulic Acid, para-Coumaric Acid and Lactoferricin
Sammanfattning : Colorectal cancers are globally ranked as the third most common cancer form in terms of incidence and mortality. Diet has long been considered as one of the main factors affecting population outcome regarding development of cancer in the colon. LÄS MER
23. Epidemiological studies on diverticular disease of the colon
Sammanfattning : Objective: The aims of this thesis were to evaluate if there is an association between diverticular disease and colorectal cancer (Paper I), to assess any genetic contribution to the occurrence of diverticular disease (Paper II), determine how common hospitalization and surgery for diverticular disease are in measures of admission rates, incidence rates and lifetime risk (Paper II), and to estimate mortality in diverticulitis patients, needing hospital care (Paper IV). Methods: Swedish national registries were cross-linked through individual personal identification numbers. LÄS MER
24. Estrogen signaling in colon inflammation and colorectal cancer
Sammanfattning : Colorectal cancer (CRC) is the third most deadly form of cancer in the Western world. Although screening efforts have reduced the overall mortality, the incidence is increasing among young adults. LÄS MER
25. Biomarkers for colon cancer : applications in human and rat studies
Sammanfattning : Colon cancer is one of the major causes of cancer in industrialized countries, and it is caused by a combination of hereditary, environmental and dietary factors and lack of physical activity. Of these factors, diet is one of the most important. LÄS MER