Sökning: "COD"

Visar resultat 1 - 5 av 148 avhandlingar innehållade ordet COD.

  1. 1. The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod

    Författare :Kristin Thorainsdottir; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; microstructure; protein; water holding capacity; water; yield; Salting; protein denaturation; cod;

    Sammanfattning : The production of heavy salted cod (bacalao) has changed from being a single-step process salting to a multistep procedure. The aim of this study was to gain a deeper understanding of water retention and yields of heavy salted cod as influenced by salting procedures. LÄS MER

  3. 2. Protein Yield and Protein Isolate Quality when applying pH-shift Processing on Cod, Haddock and Blue Whiting Fillets- Effects of Replacing Centrifugation with Filtration

    Författare :Helgi Nolsøe; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; fish; cod; protein yield; pH-shift processing; haddock; centrifugation; surimi; Protein isolate; filtration; blue whiting;

    Sammanfattning : A more sustainable fishery and a better utilization of the harvested fish raw material are currently of great importance to prevent overexploitation of our marine resources. Production of protein isolates to use for example as surimi has for many years been an important way of better utilizing low-value fish species and fish rest raw materials. LÄS MER

  4. 3. The dynamics in harvested populations

    Författare :Anders Wikström; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; fluctuations; temporal; state-space; Harvest; cod; vendace; elasticity; stage-structured; stochastic; growth-rate; Baltic Sea; Bothnian Bay;

    Sammanfattning : We are interested in the effect of harvesting on population fluctuations and for that purpose we develop and analyze an age-structured model where recruitment is a stochastic process and the adult segment of the population is harvested. When a constant annual harvest is taken the coefficient of variation of the adult population increases for most parameter values due to the age truncation effect, i. LÄS MER

  5. 4. Fisheries management in an ecological context : examples from the Baltic Sea

    Författare :Olle Hjerne; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; fishery resources; fishery policies; overfishing; ecology; limanda; dabs; flounders; cod; baltic sea; Fiske; Östersjön;

    Sammanfattning : .... LÄS MER

  7. 5. Dynamics of astaxanthin, tocopherol (Vitamin E) and thiamine (Vitamin B1) in the Baltic Sea ecosystem : Bottom-up effects in an aquatic food web

    Författare :Norbert Häubner; Pauli Snoeijs; Jon Ågren; Rhena Schumann; Markku Viitasalo; Uppsala universitet; []
    Nyckelord :Baltic Sea; carotenoids; astaxanthin; tocopherols; Vitamin E; thiamine; Vitamin B1; pelagic food web; eutrophication; M74; phytoplankton; zooplankton; sprat; Sprattus sprattus balticus; herring; Clupea harengus; salmon; Salmo salar; cod; Gadus morhua; High Performance Liquid Chromatography HPLC ; electrochemical detection ECD ;

    Sammanfattning : The thesis combines laboratory experiments and field expeditions to study production, transfer and consumption of non-enzymatic antioxidants and thiamine in an aquatic food web. In particular, I (1) documented spatial and seasonal variation of tocopherols and carotenoids in the Baltic Sea pelagic food web, and (2) examined the effects of abiotic and biotic factors on tocopherol, carotenoid and thiamine concentrations in phytoplankton, zooplankton and fish. LÄS MER