Sökning: "Bread"

Visar resultat 16 - 20 av 104 avhandlingar innehållade ordet Bread.

1. 16. Bioprocessing of Oats Influence on Phytate Hydrolysis and Mineral Bioavailability

   Författare :Marie Larsson; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; zinc absorption; bread fermentation; oats; bioprocessing; malting; iron absorption; mineral bioavailability; phytase activity; phytate;

   Sammanfattning : The effects of bioprocessing on enzymatic phytate hydrolysis in oats were studied during malting, soaking and breadmaking to elucidate the reasons for poor phytase activity in oats and determine the optimal conditions for phytate hydrolysis. Malting of oats in a pilot plant was studied to investigate whether the malting process developed in the laboratory could be used in large scale preparation of oats with reduced phytate content. LÄS MER

3. 17. Upcycled food : a strategy for food waste management and a challenge for food choice motives

   Författare :Hanieh Moshtaghian; Sheila Skeaff; Högskolan i Borås; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; upcycled food; waste-to-value food; upcycled food choice motives; upcycled food nutritional characteristics; upcycled food environmental characteristics; upcycled bread; Resource Recovery; Resursåtervinning;

   Sammanfattning : .... LÄS MER

4. 18. Multiple Aphid resistance from alien sources and its chromosomal location in bread wheat

   Författare :Leonardo Crespo; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : Wheat (Triticum aestivum) is a very important cereal crop and is cultivated worldwide on more than 200 million hectares annually, with an average grain yield of about 3 t/ha. A number of diseases and pests are known to affect wheat production, with aphids being important insect pests. LÄS MER

5. 19. On plant food in the Scandinavian peninsula in Early Medieval times

   Författare :Ann-Marie Hansson; Delwen Samuel Nesbitt; Stockholms universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; plant food; fossil plant remains; carbonized prehistoric bread; symbolic use of plant food; Scandinavia; Early Medieval Period; Archaeological Science; laborativ arkeologi;

   Sammanfattning : .... LÄS MER

7. 20. Going organic: a comparative study of environmental product development strategies along two Swedish bread supply chains

   Författare :Pia Heidenmark; Internationella miljöinstitutet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Product development; Agriculture; Food products; Food supply chain;

   Sammanfattning : No abstract available.... LÄS MER