Sökning: "Brassica human plasma antioxidants strawberry pea cultivar ABTS FRAP Total antioxidant capacity TAC Food and drink technology Livsmedelsteknik"
Hittade 1 avhandling innehållade orden Brassica human plasma antioxidants strawberry pea cultivar ABTS FRAP Total antioxidant capacity TAC Food and drink technology Livsmedelsteknik.
1. Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status
Sammanfattning : The health-promoting effects of fruits and vegetables have been extensively discussed during the past decade since epidemiologic studies have shown relations between increased intake of fruit and vegetables and decreased incidences of several chronic diseases. It has been suggested that antioxidants are a main contributors to the observed effects, for example by acting as scavengers of free radicals. LÄS MER
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