Sökning: "Bröstmjölk"
Visar resultat 1 - 5 av 20 avhandlingar innehållade ordet Bröstmjölk.
1. Antibiotic resistance and pathogenesis of Streptococci with focus on Group A Streptococci
Sammanfattning : Multi-drug resistant (MDR) infections remain the leading cause of death worldwide. MDR infections caused by Streptococcus pneumoniae (Spn), Streptococcus pyogenes (GAS) and Streptococcus agalactiae (GBS) are considered global threats to human health due to increased spread of antibiotic resistance and limited treatment options. LÄS MER
2. Nutrix noverca, quam indulgente exper. & nobiliss Fac. Med. in illustri Acad. Upsal. præside ... Carolo Linnæo ... publice examinandam sistit ... Fredericus Lindberg, Sudermannus. In audit. Carol. maj. d. VII Novemb. anni MDCCLII. Horis ante meridiem solitis
Sammanfattning : .... LÄS MER
3. Temporary neonatal exposure to whole and hydrolysed cow's milk proteins. Studies of macromolecular absorption and immunological variables
Sammanfattning : The aim of this work was to study prospectively the effects of different feeding regimens during the first three days of life. A group of 129 infants were randomly assigned at birth to one of three feeding regimens: human milk (HM), cow's milk formula (CMF), or a casein hydrolysate formula (CHF). LÄS MER
4. Fats in Mind : Effects of Omega-3 Fatty Acids on Cognition and Behaviour in Childhood
Sammanfattning : The aim of this thesis was to examine possible effects of omega-3 fatty acids on children’s cognition and behavior. Longitudinal as well as cross-sectional comparisons were made among children with typical development and children with ADHD /at risk developing ADHD. LÄS MER
5. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth
Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER