Sökning: "Bröd"

Visar resultat 1 - 5 av 26 avhandlingar innehållade ordet Bröd.

  1. 1. Kronans skatter och bröders bröd : den lokala förvaltningen och bönderna i Sverige 1719-1775

    Författare :Pär Frohnert; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; History; historia;

    Sammanfattning : .... LÄS MER

  3. 2. Dissertatio academica, De pane diætetico, quam, cons. ampl. et experient. Facult. Med. in illustri Academia Upsaliensi, sub præsidio ... Dn. Doct. Caroli Linnæi ... publico examini subjicit ... Isacus Svensson, Lincopia-O-gothus. In aud. Carol. Maj. d. VIII. Junii. a. MDCCLVII. H. A. M. S

    Författare :Carl von Linné; Isaac Svensson; Carl von Linné; Uppsala universitet; []
    Nyckelord :Bread; Cookery; Bread; Baking; Baked products; Cooking; Bröd; Matlagning; Bakning;

    Sammanfattning : .... LÄS MER

  4. 3. Kartläggning av Pååls Bröd AB:s emissioner till luft orsakade av inleveranser

    Författare :Jimmy Andreasson; Martin Rees; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : .... LÄS MER

  5. 4. I husbondens bröd och arbete. Kön, makt och kontrakt i det svenska tjänstefolkssystemet 1730-1860 : Servants and masters. Gender, contract, and power relations in the servant institution in Sweden, 1730-1860

    Författare :Carolina Uppenberg; Göteborgs universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; servant; maid; farmhand; master; mistress; rural household; agrarian revolution; life-cycle servant; 18th century; 19th century; gender; patriarchy; contract; labour; Servant Acts; proletarianization; feminization; laga försvar; compulsory service;

    Sammanfattning : The aim of this thesis is to analyze the power relations of labour and gender in the servant institution during the agrarian revolution in Sweden. The positions of servant, master and mistress are analyzed theoretically as a gendered, contracted position with both economic and moral dimensions attached to them. LÄS MER

  7. 5. Staling and Starch Retrogradation in Speciality Bread

    Författare :Jeanette Purhagen; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Anti-staling agents; Staling; Starch retrogradation; Bread; Water content; Bran; Heat-treated additives; Gluten-free bread;

    Sammanfattning : Bread products are one of the most common and important foods in our daily diet, and have been since ancient times. Although it has a long history and comes in many variations, the staling phenomenon of bread is still not fully known. LÄS MER