Sökning: "Bovine"

Visar resultat 1 - 5 av 256 avhandlingar innehållade ordet Bovine.

  1. 1. Bovine viral diarrhea virus : methods for purification of the virus and the viral subunits

    Författare :Per Kårsnäs; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  3. 2. Bovine milk microbiota - methods matter

    Författare :Josef Dahlberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The idea of a bacterial community, a microbiota, in milk with the purpose of inoculating the offspring's intestine for a better start in life is very appealing from an evolutionary perspective. The overall purpose of this thesis was to investigate if such bacterial community exists in bovine milk from healthy individuals and to describe factors that affect the microbiota. LÄS MER

  4. 3. Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches

    Författare :Frida Gustavsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bovine milk; rennet-induced gelation; milk genomics; Swedish Red dairy cattle; milk composition; technological properties; cheese; genetic polymorphism; quantitative trait locus; protein profile; casein micelle; calcium content;

    Sammanfattning : Swedish Red (SR) dairy cattle is the second most common breed in Sweden and hence SR milk quality is crucial for the nutritional value and the processability of the milk delivered to the Swedish dairies. This thesis will give an insight into the quality of milk from SR cows and it will illuminate the possibilities for improvements of both breeding programs and the quality of different dairy products, focusing on cheese characteristics. LÄS MER

  5. 4. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

    Författare :Maria Glantz; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; milk genomics; bovine milk; milk composition; technological properties; processability; cheese; quantitative genetic evaluation; single gene effect; genomic selection; genetic polymorphism; leptin; direct genomic value;

    Sammanfattning : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. LÄS MER

  7. 5. Clinical effects of reduced iron content and fortification with bovine lactoferrin in infant formula

    Författare :Maria Björmsjö; Staffan K. Berglund; Olle Hernell; Mary Fewtrell; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; infant formula; lactoferrin; bovine lactoferrin; iron; iron supplementation; iron fortification; iron status; infant nutrition; cytokines; neurodevelopment; vaccine response; infection-related morbidity; pediatrik; Pediatrics;

    Sammanfattning : Background: Breast milk, with its complex, individual and over time adapting composition, is considered the optimal source of nutrition for infants during the first months of life. Two possible contributing factors to the benefits of breastfeeding compared to infant formula-feeding are the differences in iron and lactoferrin (Lf) concentrations between breast milk and infant formula. LÄS MER