Sökning: "Blueberries"

Hittade 3 avhandlingar innehållade ordet Blueberries.

  1. 1. Impact of different interventions on cardiovascular risk factors

    Författare :Marta Vergara; Fredrik Nyström; Carl Johan Östgren; Anna Krook; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Resistance training; Protein; Fast-food; Blueberries; Exercise; Glucose; Running; Cholesterol; Troponin T; Insulin sensitivity; Brown adipose tissue; Basal methabolic rate; Cold exposure; Quality of life; Primary health care; Diabetes mellitus type 2; MACE; Prospective studies; Risk factors; Cardiovascular diseases;

    Sammanfattning : Obesity and related complications such as diabetes mellitus type 2 (T2DM) and cardiovascular events, are a growing major health problem worldwide. Achieving a negative energy balance by increasing physical activity in combination with reduced caloric intake, is the most common approach in weight reduction strategies, something that is difficult to maintain in the long term. LÄS MER

  3. 2. Dopamine neurons in ventral mesencephalon : interactions with glia and locus coeruleus

    Författare :Elisabet Berglöf; Ingrid Strömberg; Stephen B. Dunnett; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Parkinson’s disease; ventral mesencephalon; nerve fiber formation; glia; locus coeruleus; grafting; antioxidant-enriched diet; Histology; Histologi;

    Sammanfattning : Parkinson’s disease is a progressive neurodegenerative disorder, characterized by a depletion of the dopaminergic neurons in the substantia nigra. The cause of the disease is yet unknown but age, oxidative stress, and neuroinflammation are some of the features involved in the degeneration. LÄS MER

  4. 3. Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins

    Författare :Gabriel Barbosa; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; berries; powder; hot air and microwave drying; osmotic dehydration; press cake; edible coating; anthocyanins; gastrointestinal in vitro digestion; polyphenols; pulsed electric field; oxidative stress; yeast;

    Sammanfattning : Berries are rich natural sources of anthocyanins, water-soluble pigments in plants that have been linked to beneficial effects against chronic diseases, such as cardiovascular diseases, type 2 diabetes and neurodegenerative diseases. However, anthocyanins as well as other polyphenolic compounds are often sensitive to degradation during processing, storage and digestion. LÄS MER