Sökning: "Bifidobacterium"
Visar resultat 16 - 20 av 24 avhandlingar innehållade ordet Bifidobacterium.
16. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER
17. Effects of FODMAPs and gluten on irritable bowel syndrome- from self-reported symptoms to molecular profiling
Sammanfattning : Irritable bowel syndrome (IBS) is a complex disorder of gut-brain interactions. The diagnosis of IBS is based on subjective reporting of abdominal pain and altered bowel habits in the absence of any clinical alterations of the gut or other pathological conditions. LÄS MER
18. Aspects on Long-term Outcome After Restorative Proctoclectomy
Sammanfattning : Aspects on Long-term Outcome After Restorative Proctocolectomy Abstract Background Restorative proctocolectomy is the preferred surgical alternative for reconstruction after proctocolectomy for ulcerative colitis. The majority of patients are satisfied with the functional outcome. LÄS MER
19. Influence of probiotics and other external factors on intestinal biochemical microflora-associated characteristics : studies in vitro and in vivo in gnotobiotic mice and in pigs
Sammanfattning : The benefit of harboring a balanced intestinal microflora is well recognized. Therefore, in order to 'maintain or improve the intestinal flora, the use of microbial species as feed supplements, i.e. probiotics, has rapidly increased. LÄS MER
20. Dietary carbohydrate quality and health : focus on low-grade systemic inflammation and cardiometabolic risk factors
Sammanfattning : Dietary carbohydrate quality, characterized by content of whole grain (WG), dietary fiber, and sugars, is important for human health. Whole grain consumption and cereal fiber can reduce the risk of chronic disorders such as cardiovascular disease (CVD) and type 2 diabetes, an effect partly mediated by alterations in cardiometabolic risk factors and low-grade systemic inflammation. LÄS MER