Sökning: "Beverage"

Visar resultat 1 - 5 av 41 avhandlingar innehållade ordet Beverage.

  1. 1. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden

    Författare :Henrik Scander; Agneta Yngve; Richard Tellström; Nicklas Neuman; Celia Monteagudo Sanchez; Johanna Mäkelä; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Bourdieu; craft drinks; food pairing; meal; restaurant; riksmaten; sommelier; practice theory; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. LÄS MER

  3. 2. Energy and Environmental Factors in Food and Beverage Production Systems : An Analysis of Tomatoes, Whisky, and Beer

    Författare :Daniel Danevad; Karl Hillman; Ola Eriksson; Hanna Tuomisto; Högskolan i Gävle; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; environmental systems analysis; waste management; import; local resources; food production; beverage production; circularity; Hållbar stadsutveckling; Sustainable Urban Development;

    Sammanfattning : Given the anticipated global population of approximately 10 billion by 2050, the task of ensuring adequate sustenance for all within the constraints of Earth's limited resources presents a significant challenge. The production of food and beverages demands considerable energy investment, as well as other essential resources such as water and nutrients. LÄS MER

  4. 3. Nutritional Properties of Liquid Oats as Affected by Processing and Storage

    Författare :Huanmei Zhang; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Biotechnology; Antioxidants; Avenanthramides; Biological value; Iron absorption; Fatty acids; Processing; Minerals; Vitamins; Storage; Stability; Nutritional properties; Oats; Beverage; Bioteknik;

    Sammanfattning : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. LÄS MER

  5. 4. Responsible beverage service : effects of a community action project

    Författare :Eva Wallin; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Alcohol; licensed premises; responsible beverage service; community action.;

    Sammanfattning : Alcohol consumption at licensed premises is associated with various problems, such as violence. In 1996, a community action program was initiated in Stockholm targeting licensed premises. LÄS MER

  7. 5. Anaemia and iron deficiency in children and women in Tanzania. Effects of dietary iron intake, low iron bioavailability and supplementation with multiple micronutrient beverage

    Författare :Simon Tatala; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; serum ferritin; haemoglobin; multiple micronutrient beverage; dietary iron intake; anaemia; serum retinol; iron deficiency; children and Tanzania; pregnant women; iron bioavailability;

    Sammanfattning : Anaemia was investigated in a rural Tanzanian community to determine its magnitude and causative factors in different population groups. Nutritional anaemia resulting mainly from a diet with a low bioavailability of iron affected more than half of the total number of women and children. LÄS MER