Sökning: "BMI"

Visar resultat 6 - 10 av 650 avhandlingar innehållade ordet BMI.

  1. 6. The Diabetes Incidence Study in Sweden (DISS): Ascertainment, risk factors, and problems with classification

    Författare :Bengt Littorin; Malmö Institutionen för kliniska vetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; type 1; stress; register; life events; incidence; ICA; family characteristics; GADA; epidemiology; diabetes mellitus; classification; Ascertainment; BMI; type 2; unclassifiable; year of diagnosis.; Endocrinology; secreting systems; diabetology; Endokrinologi; sekretion; diabetologi;

    Sammanfattning : The Diabetes Incidence Study in Sweden (DISS) registers diabetes in young adults aged 15-34 years in Sweden. This thesis aims to validate the ascertainment, methods in the classification of diabetes, and putative etiological factors such as family background, psychological stress, and BMI, that may affect the incidence of diabetes in young adults, in the DISS registry. LÄS MER

  3. 7. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Författare :Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Nyckelord :Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). LÄS MER

  4. 8. Economic perspectives on the obesity epidemic

    Författare :Åsa Ljungvall; Nationalekonomiska institutionen; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Obesity; body-mass index; BMI; waist circumference; inequality; socioeconomic inequalities; concentration index; socioeconomic disparities; time trends; economic freedom; misreporting; misclassification;

    Sammanfattning : This thesis takes its starting point in the large spread and rise in obesity prevalence that have been observed around the world, making obesity an increasing public health concern. The thesis consists of an introductory chapter, which justifies the study of obesity from economic perspectives and puts the subsequent studies in context, and four studies that address obesity from different economic perspectives. LÄS MER

  5. 9. Health implications of dietary intake in infancy and early childhood

    Författare :Inger Öhlund; Agneta Hörnell; Olle Hernell; Torbjörn Lind; Inga Thorsdottir; Umeå universitet; []
    Nyckelord :Infant nutrition; child nutrition; child health; serum lipids; iron status; caries; BMI;

    Sammanfattning : Introduction: Swedish children are the healthiest in Europe. Through regular visits to well-baby clinics, infants and young children are checked and parents given information and advice on diet and other relevant matters for their child. LÄS MER

  7. 10. Nutrition in Elderly Patients Undergoing Cardiac Surgery

    Författare :Doris Rapp-Kesek; Torbjörn Karlsson; Folke Hammarqvist; Uppsala universitet; []
    Nyckelord :Anaesthesiology and intensive care; elderly; nutrition; CABG; cardiac surgery; outcome; insulin resistance; enteral nutrition; splanchnic blood flow; BMI; albumin; 3-methylhistidine; alfa-1-antitrypsin; Anestesiologi och intensivvård;

    Sammanfattning : Many elderly undergo cardiac surgery. The prevalence of malnutrition in elderly is high and increases with comorbidity. This thesis aims to clarify some aspects on performing surgery in elderly concerning nutritional status, nutritional treatment and age-related physiology. LÄS MER