Sökning: "Bär"
Visar resultat 1 - 5 av 209 avhandlingar innehållade ordet Bär.
1. Electronic Structures and Energy Level Alignment in Mesoscopic Solar Cells : A Hard and Soft X-ray Photoelectron Spectroscopy Study
Sammanfattning : Photoelectron spectroscopy is an experimental method to study the electronic structure in matter. In this thesis, a combination of soft and hard X-ray based photoelectron spectroscopy has been used to obtain atomic level understanding of electronic structures and energy level alignments in mesoscopic solar cells. LÄS MER
2. Fraga vesca, dissertatione botanica, venia experient. Facult. Med. in Regia academ. Upsal. præside ... D. D. Carolo à Linné,... in auditorio Gustaviano die XXVI Maji a. MDCCLXXII. ... publicæ ventilationi proposita a ... Svenone Andr. Hedin Smolando
Sammanfattning : .... LÄS MER
3. Polyphenols in Swedish berries and pulses : Characterization and in vivo effects of fractions from lingonberries and brown beans in an Apoe-/- mouse model
Sammanfattning : Consumption of berries and pulses can protect against atherosclerosis and other metabolic diseases, by modulating plasma lipid profile, gut microbiota, and microbiota-dependent metabolites. These nutritional benefits are often attributed to high content of polyphenols (flavonoids and phenolic acids) and dietary fiber. LÄS MER
4. Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
Sammanfattning : The increasing prevalence of obesity is a worldwide health problem closely linked to diet and lifestyle factors. Obesity is associated with increased risk of several metabolic disorders including insulin resistance, nonalcoholic fatty liver disease and type 2 diabetes. LÄS MER
5. Proteome Profiling of Strawberry and Characterization of a Bet v 1-Homologous Allergen
Sammanfattning : Strawberry (Fragaria ananassa) is an economically important crop, and recognised as an important source of antioxidants and bioactive compounds with health promoting effects. Yet increased incidence of allergy puts a limit to the choice of food for an increasing percentage of the population. LÄS MER