Sökning: "Användning av hen"
Hittade 4 avhandlingar innehållade orden Användning av hen.
1. Adsorption of proteins on zeolite FAU
Sammanfattning : A highly dealuminated form of zeolite FAU, ultra-stable zeolite Y (USY), was used as an adsorbent matrix in the purification of proteins. Undesired proteins were removed from a crude preparation by adsorption on USY, increasing the purity of an unadsorbed protein (horse radish peroxidase), or the protein of interest was adsorbed on the zeolite and subsequently eluted through changes in the solution conditions (hen egg lysozyme, mouse-immunoglobulin G). LÄS MER
2. Protein stabilization. Some methods and mechanisms
Sammanfattning : The effect of different additives on protein stability was studied, and the basis for stabilization was investigated at molecular level. The addition of sorbitol enhanced thermal stability of hen egg white lysozyme in aqueous solution. LÄS MER
3. Tuberculosis case finding in HIV-positive adults receiving care at health centres in Ethiopia
Sammanfattning : Rapid, accurate diagnosis and management of TB in HIV-positive individuals is critical for the success of antiretroviral treatment programmes in primary health care in Sub-Saharan Africa. These studies aim to develop and evaluate methods for TB case finding in adults receiving care at Ethiopian health centres. LÄS MER
4. Development of Functionalized Protein Materials
Sammanfattning : Many proteins are available as side-streams from food production, and in some cases even from industrial waste-streams. This means that proteins are available in large scale and at a relatively low price. As protein are highly complex molecules it is interesting to try to use protein as starting materials in for applications in materials science. LÄS MER