Sökning: "Anton Pallin"
Hittade 2 avhandlingar innehållade orden Anton Pallin.
1. Fermentation of barley flour with Lactobacillus reuteri : a source of bioactive compounds against a leaky gut?
Sammanfattning : Fermentation of foodstuffs has beneficial effects on shelf life, taste and texture and possibly also health of the consumer. Products containing microbes with beneficial health effects for the host are defined as probiotics. LÄS MER
2. Improving the functional properties of Lactobacillus reuteri
Sammanfattning : Lactobacillus reuteri is one of the most clinically studied probiotic bacteria. It has e.g. been shown to reduce the incidence and alleviate infantile colic and acute diarrhoea in children aged 3-60 months. LÄS MER
Resultatsidor:
1