Sökning: "Anders P. F. Herdenstam"

Hittade 2 avhandlingar innehållade orden Anders P. F. Herdenstam.

1. 1. Den arbetande gommen : vinprovarens dubbla grepp, från analys till upplevelse

   Författare :Anders P. F. Herdenstam; Maria Hammarén; Pehr Sällström; KTH; []
   Nyckelord :HUMANIORA; HUMANITIES; Wine; skill; training; experience; judgement; dialogue; language; metaphores; analogical thinking; intransitive understanding; NATURAL SCIENCES; NATURVETENSKAP; Aesthetics; Estetik; Måltidskunskap; Culinary Arts and Meal Science;

   Sammanfattning : Can art express things that science can´t? Communicating experiences of wine attributes is one important part of the practical knowledge of professional wine tasters working in different contexts. A central question concerns how common terms and concepts emerge and how they are communicated in wine tasting situations. LÄS MER

3. 2. Sinnesupplevelsens estetik : vinprovaren, i gränslandet mellan konsten och vetenskapen

   Författare :Anders P. F. Herdenstam; KTH; []
   Nyckelord :HUMANIORA; HUMANITIES; Aesthetics; wine; technical language; aesthetics; synthetic; analytic; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science; Aesthetics;

   Sammanfattning : Can art express things that science can´t? Communicating experiences of wine attributes is one important part of the practical knowledge of professional wine tasters working in different contexts. From this point of view a central question arise concerning how common terms and concepts emerge and how they are communicated in the wine tasting situation. LÄS MER