Sökning: "Albert Westergren"

Visar resultat 1 - 5 av 12 avhandlingar innehållade orden Albert Westergren.

  1. 1. Eating difficulties in elderly, focusing on patients with stroke

    Författare :Albert Westergren; Institutionen för hälsovetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; discharge; length of in-hospital stay; malnutrition; energy; alertness; ingestion; deglutition; dysphagia; eating; elderly care; rehabilitation; Nursing care; stroke; Gerontology; Gerontologi;

    Sammanfattning : The aim of this thesis was to describe eating difficulties and interventions to improve eating among elderly patients, especially those with stroke, to make comparisons between patients with dysphagia and those without (Papers I & II), those with and without assisted eating (Paper IV), and to analyse the relation between eating difficulties, nutritional status (Papers II-V), pressure ulcers (Paper IV), length of hospital stay and levels of independent living when discharged (Paper V). Eating difficulties were mainly assessed using structured observations. LÄS MER

  2. 2. Identity construction and memory after Subarachnoid Haemorrhage : Patients' accounts and relatives' and patients' statements in relation to memory tests

    Författare :Elisabeth Berggren; Albert Westergren; Högskolan i Skövde; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; SAH; Stroke; Pain; Memory; Decisions; Meaning-making; Identity-construction; memory tests; interviews; Medical sciences; Medicin;

    Sammanfattning : Background: A Subarachnoid haemorrhage (SAH) is a complex pathophysiological event and most patients have, before the onset, felt completely well. Being stricken by a SAH is a dramatic event, often followed by unconsciousness and memory problems. This may influence the adjustment to daily life. LÄS MER

  3. 3. Nutritional status in a functional perspective : A study in a cohort of older people in home health care

    Författare :Stina Engelheart; Robert Jan Brummer; Heléne Bertéus Forslund; Olle Ljungqvist; Albert Westergren; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutritional status; nutrition; home health care; older people; geriatric; meal pattern; dehydration; appetite;

    Sammanfattning : High age is a risk factor for most acute and chronic diseases, injuries and function disabilities, and hence, an important risk factor for nutritional problems. A great deal of elderly health care in Sweden are performed in the patient’s home environment and home health care has been transformed to more advanced medical care the last decades. LÄS MER

  4. 4. Older people`s public health care and social services : Functional ability, health complaints, agreement in needs assessment and care satisfaction

    Författare :Staffan Karlsson; Ingalill Rahm Hallberg; Anna-Karin Edberg; Albert Westergren; Kenneth Asplund; Institutionen för hälsovetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : The overall aim was to describe and compare functional ability and health complaints of older people receiving municipal care in relation to housing and informal care, and factors associated with medical health care, municipal care and informal care. Further, the aim was to investigate agreement in needs assessments between personnel and older people and to investigate care satisfaction and health-related quality of life among older people receiving municipal care and services. LÄS MER

  5. 5. Usability Requirements for User-Controlled Robotic Eating Aids

    Författare :Ann-Louise Lindborg; Maria Lindén; Albert Westergren; Annica Kristoffersson; Martin Ekström; Johan Blomkvist; Mälardalens universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; robotic eating aid; eating device; eating aid; usability requirement; user centered design; elektronik; Electronics;

    Sammanfattning : The meal is fundamental in terms of nutrition but also from a social perspective. To be able to eat independently is described as important for the meal experience.  The development of a robotic eating aid called Bestic and the evolvement of a list of usability criteria for such an aid are described in this thesis. LÄS MER