Sökning: "Agricultural Transformation"
Visar resultat 6 - 10 av 88 avhandlingar innehållade orden Agricultural Transformation.
6. Transcriptome profiling and gene editing for biofortification of cassava
Sammanfattning : Cassava (Manihot esculenta Crantz) is an important food crop for millions of people in sub- Saharan Africa. Cassava serves as a food security crop and a good source of energy, but it has relatively low nutritional quality, which has nutritional implications for those who rely on the crop as their main source of calorie intake. LÄS MER
7. Candidate genes for resistance and susceptibility to the bird cherry-oat aphid (Rhopalosiphum padi L.) in barley (Hordeum vulgare L.)
Sammanfattning : Bird cherry-oat aphid (Rhopalosiphum padi L.) is an important pest on spring-sown cereals. The aphid reduces yield and can act as a vector of barley yellow dwarf virus. R. LÄS MER
8. Continuity or not? : Family farming and agricultural transformation in 20th century Estonia
Sammanfattning : This doctoral thesis explores the agrarian development in 20th Estonia and the role of family farming during three major agricultural transformations. It consists of four papers and an introductory chapter for which the common departure are the situation appearing in the Estonian farming landscape after the regained independence in 1991. LÄS MER
9. Hälsingegården i omvandling : en studie av världsarvsprocessen i Hälsingland
Sammanfattning : Under våren 2012 väntade ett stort antal människor runt om i landet på ett besked som bekräftade att ett antal jordbruksfastigheter och kulturmiljöer, i Gävleborgs län skulle kunde klassas som världsunika och föras upp på listan över världsarv. En lista vars innehåll styrs av konventionen om skydd av världens kultur- och naturarv, världsarvskonventionen, som är ett av FN-organet Unescos normativa instrument på natur- och kulturområdet. LÄS MER
10. Ash transformation during thermochemical conversion of agricultural biomass in entrained flow conditions
Sammanfattning : Agricultural biomass is considered a prospective renewable feedstock in the energy conversion units. Despite its widespread availability, agricultural biomass is often underutilized in the thermochemical processes due to its high ash content. LÄS MER