Sökning: "Åsa Josell"

Hittade 1 avhandling innehållade orden Åsa Josell.

1. 1. Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype

   Författare :Åsa Josell; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; NIR; rigor development; tenderness; RN gene; Meat quality; pork;

   Sammanfattning : The Hampshire breed was introduced as the terminal sire in Swedish slaughter pigs in the 1970s, mainly to reduce stress susceptibility and associated problems of meat quality, such as the meat being pale, soft and exudative (PSE). Since then, however, the RN – allele, a mutation which is only found in pure-bred Hampshire and in crosses with it, has been discovered. LÄS MER