Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics

Sammanfattning: Water constraints for humans and nature are gaining more and more public attention as a critical environmental dilemma that needs to be addressed. When aquifers and rivers are running dry, the debate refers to an ongoing “world water crisis”. This thesis focuses on the water and agricultural production complexity in a global, regional and local perspective during different phases of development. It addresses the river basin closing process in light of consumptive water use changes, land use alterations, past and future food production in waterscarce developing countries in general, and a south Indian case study basin in particular, the Bhavani basin in Tamil Nadu.The study focuses on early phases of global agricultural development and addresses consumptive use and river depletion in response to land use change and irrigation expansion. It shows that focus must be shifted from a water use to a consumptive water use notion that considers both green and blue water resources.The Bhavani basin development trajectory reveals a dynamic interplay between land and water resources and different socio-political groups during the “green revolution” period. The present system has emerged as a step-by-step adaptation in response to hydro-climatic variability, human demands and infrastructure constraints. The study reveals three kinds of basin closure: allocation closure; hydrological closure; and perception wise closure. Many concerted actions on multiple scales have contributed to an increasing water use complexity even after closure. The study shows the extent to which natural variability hides creeping changes, and that the “average year” is a deceptive basis for water allocation planning.Future consumptive water requirements to feed growing populations in the developing world is analysed with a back-casting country-based approach. The study shows a doubling of water requirements by 2050 and how the challenge can be halved by increased water productivity. Since blue water accessibility for irrigation clearly will be insufficient, additional green water has to be acquired by horizontal agricultural expansion into other terrestrial ecosystems. The task will be substantial and increase the importance of global food trade.