Sökning: "values system"

Visar resultat 1 - 5 av 1387 avhandlingar innehållade orden values system.

  1. 1. A Value Perspective on Information System Security : Exploring IS security objectives, problems and value conflicts

    Författare :Ella Kolkowska; Åke Grönlund; Jonathan P. Allen; Örebro universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; information security; values; value conflicts; behaviours; Informatics; Informatik; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Statistics; computer and systems science; Statistik; data- och systemvetenskap; Informatics; computer and systems science; Informatik; data- och systemvetenskap; informatics; informatik;

    Sammanfattning : The inability to understand the social aspects in IS security is pointed out as one of the biggest and most difficult problems in the IS security area. By applying a value perspective on IS security this thesis contributes to increased understanding of social aspects in relation to IS security and peoples’ security behaviours. LÄS MER

  2. 2. Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values

    Författare :Iwona Kihlberg; Einar Risvik; Lisbeth Johansson; Stefan Sahlstrøm; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Product quality; Production quality; Sustainability; Organic farming; Wheat; Organic Food; Bread; Milling; Breadmaking; Sensory analysis; Consumers; Information; Values; Food acceptance; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. LÄS MER

  3. 3. Insights in Lean values: Exploring links to sustainable development

    Författare :Anna Mårtensson; Kristen Snyder; Pernilla Ingelsson; Yvonne Lagrosen; Mittuniversitetet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lean; sustainable development; organisational development; organisational culture; values; Lean; hållbar utveckling; värderingar; organisationsutveckling; organisationskultur;

    Sammanfattning : The Quality Management initiative Lean is a popular method used by organisations to engage in organisational development. The Lean philosophy is grounded in numerous values. The organisations must implement and apply these values to achieve the desired results. LÄS MER

  4. 4. Navigating interconnected and electrified industries in the landscape of uncertainty : Exploring outcomes and values within circular solutions, and Swedish electricity supply and utilisation dynamics

    Författare :Christoffer Wadström; Maria Johansson; Erik Dahlquist; Linköpings universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Circular system; Outcomes and values in industrial symbiosis; Global economic policy uncertainty; Energy system; Electricity use dynamics;

    Sammanfattning : As the global community faces unprecedented climate change challenges, the transition towards a sustainable society has become an urgent priority. The complexity of this transition is characterised by the interplay of developing and implementing green manufacturing processes, integrated energy systems, and circular resource flows, and the inherent dynamics associated with geopolitical uncertainties, energy price fluctuations, and global instability. LÄS MER

  5. 5. Explorations in Values Awareness : Elicitation of Consumer Preferences for Information Systems Development

    Författare :Eric-Oluf Svee; Jelena Zdravkovic; Paul Johannesson; Fredrik Björck; Stockholms universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; requirements engineering; business-IT alignment; consumer preferences; Informatics and System Science; informatik med systemvetenskap;

    Sammanfattning : The need for complex software to coordinate the activities of modern enterprises has become a necessity for their success. As business sectors are rapidly reshaped, organizations become global, and consumers have a seemingly endless degree of choice, these competitive conditions require software engineers to incorporate consumer values—personal judgments based on comparative, preferential experiences—into the design of such supporting software. LÄS MER