Sökning: "sweet foods"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden sweet foods.

1. 1. Factors affecting weight development after pregnancy : the SPAWN (Stockholm Pregnancy And Women's Nutrition) study

   Författare :Yvonne Linné; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :CPRS; depression; gestational diabetes mellitus; lactobacilli; long term follow-up; menstrual cycle; mutans streptococci; obesity; pregnancy; sugar; sweet foods; type 2 diabetes mellitus; weight gain;

   Sammanfattning : Obesity is a growing problem all over the world. For some women pregnancy is a trigger event for developing overweight or obesity and 73% of female patients at the Obesity Unit indicated that they had retained more than 10 kg after each of their pregnancies. LÄS MER

3. 2. Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

   Författare :Irene Carvalho; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Child malnutrition; consistency; complementary porridge; developing countries; energy density; carotenoids;

   Sammanfattning : Child malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease and infant mortality. LÄS MER

4. 3. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies

   Författare :Ingela Bohm; Agneta Hörnell; Gun Åbacka; Carita Bengs; Hilary Janks; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Critical food literacy; discourse analysis; food sociology; health education; home economics; Kostvetenskap; Food and Nutrition;

   Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER

5. 4. Mechanisms of flavor perception : how odor and taste interact when we eat

   Författare :Robin Fondberg; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : Every time we eat, our brains are bombarded with sensory information from the olfactory and gustatory modalities. Through a binding process that is not fully understood, the odor and taste are then merged into flavor, a unitary sensation that appears to arise from inside the mouth. LÄS MER

7. 5. Eating habits among adolescents and their mothers : Stockholm Weight Development Study (SWEDES)

   Författare :Karin Vågstrand; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :Adolescents; mother-child; reporting bias; underreporters; overreporters; eating habits; sugar intake; soft drinks; meal patterns; overweight; body fatness; BMI; carciogenic bacteria; gender;

   Sammanfattning : The aims of this thesis were threefold. Firstly, to explore the possibility to improve the quality of dietary data and to identify under- and overreporters of energy intake. Secondly, to investigate the eating habits of adolescents and the association with overweight. Thirdly, to study the associations between maternal and child eating habits. LÄS MER