Sökning: "sustainable fisheries management"
Visar resultat 1 - 5 av 91 avhandlingar innehållade orden sustainable fisheries management.
1. Sustainable agriculture : From global challenges to local land management
Sammanfattning : Despite the success of agriculture management practices in increasing the availability of food needed to meet the requirements of the expanding global population, there are increasing demands placed on the resources on which the sector depends. Opportunities for the development of agricultural systems are constrained by increasing competition, from other sectors, for shared resources. LÄS MER
2. Casting for Knowledge and Landing Understanding : Exploring the management of Swedish recreational fisheries as social-ecological systems
Sammanfattning : The successful management of recreational fisheries must balance ecological, and social goals; select from and implement a range of management tools; operate under often complex governance structures; and contend with diverse human stakeholders’ expectations, desires, and actual behaviour in response to management activities. This complexity also means that there are many knowledge and research gaps regarding the information needed to meet the requirements of specific fisheries. LÄS MER
3. Man, murres and modern fisheries : A case study in the Baltic Sea
Sammanfattning : Overfishing and climate change put increasing pressure on marine systems, with effects on commercially targeted fish and top predators dependent on these resources. To achieve sustainable resource use, governance mechanisms need to incorporate knowledge about ecosystem dynamics. LÄS MER
4. Hauling home the co-management of coastal fisheries: A study on institutional barriers to fishermen’s involvement in the management of coastal fisheries on the west coast of Sweden
Sammanfattning : .... LÄS MER
5. Noble Crayfish (Astacus astacus) in a Changing World : Implications for Management
Sammanfattning : The noble crayfish (Astacus astacus) is critically endangered in Sweden. This is mainly due to the crayfish plague (Aphanomyces astaci), a lethal disease that, among other things, can be spread through the stocking of fish from contaminated water or contaminated fishing gear. LÄS MER