Sökning: "soft drink"

Visar resultat 1 - 5 av 7 avhandlingar innehållade orden soft drink.

  1. 1. Aroma Partition and Release from Soft Drinks, Jam, and Jellied Sweets

    Författare :Annika Hansson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; gas chromatography; aroma; gel; model mouth; partition coefficient; release; citric acid; pectin; in-nose; sugar; proton-transfer reaction mass spectrometry; soft drink;

    Sammanfattning : The research described in the present thesis was focused on the influence of food ingredients and structures on the partition and release of aroma compounds from model systems such as soft drinks, jam, and jellied sweets. The effects on aroma release were studied during both static and dynamic conditions, the latter by both model mouth and in-nose measurements. LÄS MER

  3. 2. Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype

    Författare :Åsa Josell; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; NIR; rigor development; tenderness; RN gene; Meat quality; pork;

    Sammanfattning : The Hampshire breed was introduced as the terminal sire in Swedish slaughter pigs in the 1970s, mainly to reduce stress susceptibility and associated problems of meat quality, such as the meat being pale, soft and exudative (PSE). Since then, however, the RN – allele, a mutation which is only found in pure-bred Hampshire and in crosses with it, has been discovered. LÄS MER

  4. 3. Eating habits among adolescents and their mothers : Stockholm Weight Development Study (SWEDES)

    Författare :Karin Vågstrand; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Adolescents; mother-child; reporting bias; underreporters; overreporters; eating habits; sugar intake; soft drinks; meal patterns; overweight; body fatness; BMI; carciogenic bacteria; gender;

    Sammanfattning : The aims of this thesis were threefold. Firstly, to explore the possibility to improve the quality of dietary data and to identify under- and overreporters of energy intake. Secondly, to investigate the eating habits of adolescents and the association with overweight. Thirdly, to study the associations between maternal and child eating habits. LÄS MER

  5. 4. On dental erosion and associated factors

    Författare :Ann-Katrin Johansson; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : The aim of this thesis was to explore aspects of dental erosion by investigating its prevalence among young Saudi men and young children, develop a system for its assessment and to evaluate various tentative background factors that may be associated with its occurrence. Saudi military inductees (n = 95) were subjected to questionnaire and clinical examination, including recordings of severity of dental erosion and a number of other oral health parameters. LÄS MER

  7. 5. Influence of Lactic Acid Fermentation on Enteropathogenic Bacteria. Growth Inhibition in Cereal Gruels and in Human Intestine

    Författare :Rose Kingamkono; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; intestinal mucosal permeability; enteropathogenic bacteria; enterotoxins; lactic acid fermentation;

    Sammanfattning : Togwa, a lactic-fermented cereal gruel, is widely consumed in Tanzania as a soft drink or used as a complementary food for young children. Studies were conducted to evaluate the potential of togwa to inhibit growth of common enteropathogenic bacteria and heat-labile (LT) enterotoxin production. LÄS MER