Sökning: "smak"
Visar resultat 1 - 5 av 44 avhandlingar innehållade ordet smak.
1. Smak för hållbar mat? : Undervisning för hållbar matkonsumtion i Hem- och konsumentkunskap
Sammanfattning : The overall aim of this thesis is to contribute knowledge about teaching and learning for sustainable food consumption in the Swedish school subject Home and consumer studies. Four research questions have guided this investigation: I. LÄS MER
2. Barns medierade värld : syskonsamspel, lek och konsumtion
Sammanfattning : This thesis focuses on sibling interaction and children’s everyday media practices in their homes. Ten sibling pairs, aged four to nine years, have been followed in their homes during a six-month period with media ethnographic methods. The data mainly consist of video recorded sibling interactions. LÄS MER
3. Smak- och luktförändringar vid cytostatikabehandling
Sammanfattning : Patients undergoing cancer chemotherapy typically experience multiple symptoms, side effects and/or treatment-related problems. Taste and smell changes (TSCs) can be among these but can also be related to a variety of other causes. This thesis focuses on chemotherapy-related TSCs, which previously have been under-investigated. LÄS MER
4. Index cogitationum de adpetitu sensitivo; quas permissu venerandæ facultatis philosophicæ in principe Svionum academia Upsalensi, sub præsidio ... Joannis Bilberg ... Petrus J. Asp, Ang. alumnus regius, examinandas proponit a. d. [26.] Maji a M. DC. LXXXVIII. in auditorio Gustav: majore, horis consuetis
Sammanfattning : .... LÄS MER
5. Högt och lågt : Smak och stil i ungdomskulturen
Sammanfattning : The thesis contributes to the understanding of modern youth cultures. The study consists of three parts. The first part explores the development of youth culture research. In the second part a theoretical perspective is developed on taste and style that can be applied to contemporary youth cultures. LÄS MER